Dulce de Leche Cookie Cups
This delicious cookie cups are filled with dulce de leche, topped with toasted coconut and M&M's. The perfect bite size dessert for your Easter celebration
Servings 24 cookie cups
Calories 138kcal
Ingredients
- 1 Package of Refrigerated Cookie Dough
- 1/2 cup Pastel colored sprinkles
- 1 cup Dulce de leche available in cans and jars
- 1 cup Shredded Coconut toasted
- 1/2 cup M&M's Eggs
Instructions
- For Cookie Cups
- Preheat Oven to 350 degrees Fahrenheit
- Spray a mini muffin tin with non-stick cooking spray
- Divide dough into equal size pieces and roll into a ball
- Place the sprinkles into a bowl
- Roll each bowl into the sprinkles so they can stick
- Place the cookie dough into each crevice of the tin
- Bake for 13-18 minutes or until the dough is golden
- Remove from oven and while still hot, press in the center of each cookie using the back of a wooden spoon. Careful not to cut all the way through
- Let the cookies cool at room temperature
- Place the tin in the fridge for 1 hour to cool completely
- Unmold from muffin tin
- Place dulce de leche in the microwave for 30 seconds to loosen up
- Spoon dulce de leche into each cookie cup
- Sprinkle the toasted coconut on top
- Add 3 different color Egg M&M's to decorate
Nutrition
Serving: 1cookie cup | Calories: 138kcal | Carbohydrates: 7g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 5mg | Sodium: 12mg | Potassium: 12mg | Sugar: 13g | Vitamin A: 10IU | Calcium: 6mg | Iron: 0.1mg