Dulce de Leche Muffins

Soft and moist dulce de leche muffins made with only 3 ingredients. Easy to make and perfect for breakfast, brunch, or coffee breaks.

Course Breakfast

Cuisine American

Keyword 3 ingredient muffins, dulce de leche muffins, dulce de leche recipe, dulce de leche recipes, easy muffins, quick muffin recipe, quick muffins

Prep Time 8

Cook Time 12

Total Time 20

Servings Muffins

Calories 170kcal

Author Tiffany Bendayan

Preheat oven to 375°F. Line a 12-cup muffin pan with liners or grease well.
In a large bowl, beat eggs with a mixer for 3 to 4 minutes until light and fluffy.
Add dulce de leche and mix until smooth and fully combined.
Add self-rising flour and mix on low speed just until incorporated. Do not overmix.
Divide batter evenly among muffin cups, filling each about 3/4 full.
Bake for 10 to 15 minutes, or until tops are golden and a toothpick inserted in the center comes out clean.
Cool slightly and serve warm or at room temperature.

Do not overbake or muffins may dry out.
Serve warm with extra dulce de leche if desired.
Mini muffins bake in about 8 to 10 minutes.
Store covered at room temperature for 2 days or refrigerate for 5 days.
No self-rising flour? Use 1 cup all-purpose flour + 1 1/2 teaspoons baking powder + 1/4 teaspoon salt.