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You are here: Home / Recipes / Breakfast/Brunch / Easy 3 Ingredient Dulce De Leche Muffins

Easy 3 Ingredient Dulce De Leche Muffins

October 6, 2014 by Tiffany 2 Comments

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dulce-de-leche-muffins

Easy 3 Ingredient Dulce De Leche Muffins

Imagine having this delicious treat for breakfast? I love coming up with easy recipes because that makes me want to repeat them every week. Wake up Sunday morning with a fresh batch of 3 ingredient Dulce de Leche muffins.

If you’ve been following my recipe for a while, you may have noticed that I am a huge fan of everything Dulce De Leche. My chocolate hating daughter does too, so coming up with ideas of using this wonderful product is always on my mind.

I can stick them on toast, cakes, cupcakes, cookies and now MUFFINS. Probably will come out with some more ideas in the future.

dulce-de-leche-muffins-3

I served my muffins with a little more Dulce De Leche because I can never have enough, but you can certainly eat them by themselves, with a little butter or even jelly.  Hey it’s your muffin! Do whatever you want.

Making these Dulce de Leche muffins is so easy because it only needs 3 ingredients and 10 to 15 minutes in the oven so you can whip them up at the last minute.

You can also make the batter the night before and then bake the next day for Breakfast or with coffee in the afternoon. Another great idea is to add butterscotch or chocolate chips to the batter. I am sure that might taste awesome!

dulce-de-leche-muffins-2

Go ahead.. try to lick the screen or grab a can of Dulce de Leche, some eggs and a little self rising flour and make these at home. Don’t have self rising flour? I have the substitute in the recipe box below. Don’t have eggs? I really think you need to go grocery shopping then.

Next time I am baking these in mini muffin tins so my girls can take them to school in their lunch boxes. Just adjust your baking times accordingly to their smaller size. They will probably take between 8-10 minutes.

The trick here is not to over bake them. I can tell that from experience as my first batch did not turn out as great as I want them too.

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Easy 3 Ingredient Dulce De Leche Muffins
Prep Time
6 mins
Cook Time
13 mins
Total Time
19 mins
 
These easy Dulce De Leche Muffins only require 3 ingredients and less than 20 minutes from prep to baking. So sweet and delicious! A hit in any brunch.
Course: Breakfast
Cuisine: American
Servings: 12 Muffins
Calories: 170 kcal
Author: Tiffany Bendayan
Ingredients
  • 13.4 oz Can of Dulce De Leche
  • 1 Cup Self Rising Flour substitute below
  • 6 Eggs
US Customary - Metric
Instructions
  1. Preheat oven to 375 Degrees F
  2. Line a greased muffin tin with muffin cups (optional)
  3. In a big bowl using a mixer whip the eggs until nice and fluffy. 3-4 Minutes
  4. Add the can of Dulce the Leche and keep mixing until batter is uniform
  5. Lower the speed of the mixer and add the flour. Mix until combined. DO NOT OVERMIX
  6. Pour the batter into each muffin cup filling them up until 3/4 full
  7. Bake for approximately 10-15 minutes. They will be ready when tops are golden brown.
Recipe Notes

*You can substitute self rising flour with 1/2 ts. of baking power, 1/2 ts. of salt and 1 cup of all purpose flour.

Nutrition Facts
Easy 3 Ingredient Dulce De Leche Muffins
Amount Per Serving
Calories 170 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 2g13%
Cholesterol 92mg31%
Sodium 71mg3%
Potassium 158mg5%
Carbohydrates 24g8%
Sugar 17g19%
Protein 6g12%
Vitamin A 205IU4%
Vitamin C 0.8mg1%
Calcium 104mg10%
Iron 0.5mg3%
* Percent Daily Values are based on a 2000 calorie diet.

LOVE Dulce de Leche?? Then check out my other recipes:

Dulce de Leche Roll Recipe

Dulce de Leche Cheesecake Recipe

dulce-de-leche-cheesecake-recipe-3

Filed Under: Breakfast/Brunch, Recipes Tagged With: 3 ingredients muffins, dulce de leche, dulce de leche desserts, dulce de leche muffins. dulce de leche recipes, easy muffin recipe, muffin recipe

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Comments

  1. md kennedy says

    January 1, 2015 at 2:58 pm

    I am a huge DDL fan as well – I have 2 large jars in my fridge just waiting for something other than being poured over ice cream. I love this recipe – 3 ingredients is such a no-brainer. Thanks!

    Reply
    • Tiffany says

      January 2, 2015 at 9:54 am

      You’re very welcome!

      Reply

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Living Sweet Moments

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Hello! I am Tiffany, the blogger, cook and photographer of Living Sweet Moments.
I a married and have 2 little girls. We currently live in Miami, Fl
I spend my days cooking and baking delicious recipes that you will surely love. So sit back and enjoy! Read More…

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