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Easy 3 Ingredient Dulce De Leche Muffins

These easy Dulce De Leche Muffins only require 3 ingredients and less than 20 minutes from prep to baking. So sweet and delicious! A hit in any brunch.
Course Breakfast
Cuisine American
Keyword dulce de leche recipes, quick muffins
Prep Time 6 minutes
Cook Time 13 minutes
Total Time 19 minutes
Servings 12 Muffins
Calories 170kcal
Author Tiffany Bendayan

Ingredients

  • 13.4 oz Dulce De Leche 1 can
  • 1 Cup Self Rising Flour substitute below
  • 6 Eggs

Instructions

  • Preheat oven to 375 Degrees F
  • Line a greased muffin tin with muffin cups (optional)
  • In a big bowl using a mixer whip the eggs until nice and fluffy. 3-4 Minutes
  • Add the can of Dulce the Leche and keep mixing until batter is uniform
  • Lower the speed of the mixer and add the flour. Mix until combined. DO NOT OVERMIX
  • Pour the batter into each muffin cup filling them up until 3/4 full
  • Bake for approximately 10-15 minutes. They will be ready when tops are golden brown.

Notes

*You can substitute self rising flour with 1/2 ts. of baking power, 1/2 ts. of salt and 1 cup of all purpose flour.

Nutrition

Calories: 170kcal | Carbohydrates: 24g | Protein: 6g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 92mg | Sodium: 71mg | Potassium: 158mg | Sugar: 17g | Vitamin A: 205IU | Vitamin C: 0.8mg | Calcium: 104mg | Iron: 0.5mg