Easy Mustard Chicken
This Easy Mustard Chicken recipe is a simple weeknight dinner made with juicy chicken breasts, Dijon mustard, honey, and Worcestershire sauce. Family-friendly and ready with minimal prep.
Servings 4
Calories 183kcal
Ingredients
- 4 boneless skinless chicken breasts
- 1/2 cup Dijon mustard
- 1 tablespoon Worcestershire sauce
- 2 tablespoons honey
Instructions
- Preheat oven to 350°F.
- Arrange the chicken breasts in a baking dish in a single layer.
- In a small bowl, whisk together the Dijon mustard, honey, and Worcestershire sauce.
- Brush or spoon the sauce evenly over both sides of the chicken.
- Bake for 30–40 minutes, flipping halfway through, until the chicken reaches 165°F internally.
- Let rest for 5 minutes before serving.
Notes
- Chicken breasts vary in thickness. Start checking around 28–30 minutes.
- Great for meal prep.
- Leftovers are delicious sliced over salads or in sandwiches.
- For extra color, broil for 1–2 minutes at the end.
Nutrition
Calories: 183kcal | Carbohydrates: 11g | Protein: 25g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 72mg | Sodium: 529mg | Potassium: 504mg | Fiber: 1g | Sugar: 9g | Vitamin A: 59IU | Vitamin C: 2mg | Calcium: 30mg | Iron: 1mg
