Easy No Churn Nutella Ice Cream
This Easy No Churn Nutella Ice Cream is rich, creamy, and packed with swirls of Nutella in every bite. Made with just 4 ingredients and no ice cream maker required.
Servings 6
Calories 691kcal
Ingredients
- 2 Cups Heavy Cream
- 1/4 Cup Hazelnut Coffee Creamer liquid
- 3/4 Cups Nutella
- 14 oz Condensed Milk
Instructions
- In a mixer, whip the heavy cream until soft peaks form
- While the mixer is on low speed, add the Condensed Milk
- Add the hazelnut coffee creamer
- Add 1/2 Cup of Nutella
- Remove the ice cream base from the mixer
- With a spatula, swirl in the remaining 1/4 cup of Nutella (add more if you'd like)
- Pour the mixture a loaf pan. Cover with plastic wrapping paper
- Place in the freezer for a minimum of 4-5 hours or until set
- Enjoy!
Notes
- Freeze for at least 6 hours before serving.
- Let the ice cream sit at room temperature for 5 minutes before scooping.
- For extra Nutella swirls, reserve a few tablespoons and fold them in just before freezing.
- Store tightly covered in the freezer for up to 2 weeks.
Nutrition
Calories: 691kcal | Carbohydrates: 62g | Protein: 10g | Fat: 46g | Saturated Fat: 33g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Cholesterol: 112mg | Sodium: 121mg | Potassium: 473mg | Fiber: 2g | Sugar: 59g | Vitamin A: 1344IU | Vitamin C: 2mg | Calcium: 281mg | Iron: 2mg
