No Churn Nutella Ice Cream – Only 4 simple ingredients are needed to make this delicious ice Cream with swirls of Nutella in every bite. Perfect for summer
No Churn Nutella Ice Cream
OMG! I finally cracked the code with this easy to make No Churn Nutella Ice Cream. TOSS that ice cream maker you got 3 Christmases ago that’s still in the box.
No need for it. After you learn how simple it is to make homemade ice cream you won’t buy a pint again. And it does not require making a creme Anglaise and stirring custard on the stove.
The flavor of this No Churn Nutella Ice Cream will floor you. You get the creaminess of the ice cream, the hazelnut, the chocolate and then chunks of Nutella in every bite.
Absolutely perfection (if I say so myself). After many tries I found my secret ingredient to get the creamiest hazelnut flavor without the need for an extract.
Summers in Miami are brutal. The heat is not that bad compared to the humidity. As soon as you exit your car you feel the HOT steam all over your face. No need to get a facial, just come to Miami in the summer. You’re either indoors OR inside a body of water.
My kids will soon end school so what better treat that to be around the pool enjoying some creamy and refreshing No Churn Nutella Ice Cream? No toppings needed and the cone is optional. You can make a few extra batches and invite some friends over. Summer will definitely be sweeter in my house this year.
As you’ve seen, I am a huge FAN of Nutella. I’ve made into cookies, brownies, and EVEN Fudge. I just have one small request for the Nutella people: Make some Nutella chips. Your food bloggers friends will kindly appreciate it.
I hope you can make this delicious No Churn Nutella Ice Cream at home. If you do, please upload a pic on Instagram and tag me @Livingsweetmoments or use the hashtag #LivingSweet. I promise to repost it.
- 2 Cups of Heavy Cream
- 1/4 Cup of Hazelnut Coffee Creamer liquid
- 3/4 Cups of Nutella
- 14 oz can of condensed Milk
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In a mixer, whip the heavy cream until soft peaks form
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While the mixer is on low speed, add the Condensed Milk
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Add the hazelnut coffee creamer
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Add 1/2 Cup of Nutella
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Remove the ice cream base from the mixer
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With a spatula, swirl in the remaining 1/4 cup of Nutella (add more if you'd like)
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Pour the mixture a loaf pan. Cover with plastic wrapping paper
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Place in the freezer for a minimum of 4-5 hours or until set
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Enjoy!
You may also like these No Churn Ice Cream Recipes:
2 Ingredient Dulce de Leche Ice Cream
Chocolate Hazelnut Ice Cream (Gianduja)Â
Emilie says
May 19, 2015 at 9:37 amThis looks amazing. You seriously had me at nutella. 🙂
Tiffany says
May 19, 2015 at 11:02 amThank you Emilie!
Raquel @ My California Roots says
May 21, 2015 at 6:29 pmWow, this looks so good! Definitely going to have to try it. Thanks!
Tiffany says
May 21, 2015 at 7:06 pmThank you Raquel, let me know how it comes out!
Stanislava says
July 12, 2015 at 8:47 amHi Tiffany,
I need some tips. I made the ice-cream, but I have a feeling it is not the way it’s supposed to be (I feel like the texture is kind of buttery). So I used a stand mixer and I used the wire whip and the cream started turning into butter a little( I think and that is why is the buttery texture), not sure if it’s because I whipped too long or may be I had to use the flat beater or cool the bowl in the fridge(I’ve seen this suggestion in recipes before)?It’s funny that I have whipped heavy cream before with a hand mixer and it turned just fine so I am a little confused as to why that happened? Any tips or suggestions what I should to next time?
P.S. The hazelnut flavor is still there and pretty good.
Thank you,
Stanislava
Tiffany says
July 12, 2015 at 9:12 amHi Stanislava! Thanks for writing. Yes, you definitely overwhipped the cream! Next time, when you are whipping the cream and see that is thick and stands up on its own, that’s when you should be adding the condensed milk. I am glad you liked the flavor at least.
Have a great Sunday!
Fareeha says
March 6, 2016 at 12:06 amhey there. Love the recipe. I’m a huge fan of nutella. I just wanted to know that where i live we don’t have the liquid coffee creamer available. Can there be a substitute?
Please do reply on the email.
Take care
Tiffany says
June 12, 2017 at 2:38 pmHello Fareeha!
Thanks for the question. If you don’t have the creamer, you can use Hazelnut extract (available in stores and Amazon), hazelnut liquor or simply omit it. The recipe will turn out delicious!