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Easy Peach Cobbler

This quick and easy peach cobbler makes the perfect summer dessert for any occasion. Make it with your ripest peaches and a few ingredients
Course Dessert
Cuisine American
Keyword cobblers, peach cobbler, summer desserts
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 4
Calories 247kcal
Author Tiffany bendayan

Ingredients

  • 2 Peaches ripe, halved
  • 1 tb Sugar
  • 1/4 cup Old Fashioned Oats
  • 1/2 cup  All Purpose Flour
  • 1/4 cup Brown Sugar
  • 1/2 ts Baking Powder
  • pinch Cinnamon
  • pinch Nutmeg
  • pinch Salt
  • 3 tb Butter chilled and cubed
  • 1-2 tb Cold Water
  • 1 cup Water

Instructions

  • Preheat Oven to 400 degrees
  • Place peaches in a baking dish. Sprinkle in 1 tb. of Sugar divided in the 4 peaches. Add 1/2 Cup of Water to the baking dish and Bake for 10 minutes
  • Meanwhile in a bowl mix in the flour, sugar, baking powder, spices, and oats. Add the butter and mix it well in your hands until you get a paste. Add 1 tb. of water so the cobbler mix comes together. If needed add another tb. of water
  • Remove peaches from oven. Divide the cobbler mix in 4 and place the pieces on top of the peaches. Add another 1/2 Cup of water to the baking dish and bake for 25-30 minutes or until the dough becomes golden.
  • Enjoy!

Nutrition

Calories: 247kcal | Carbohydrates: 40g | Protein: 3g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 23mg | Sodium: 85mg | Potassium: 211mg | Fiber: 2g | Sugar: 23g | Vitamin A: 507IU | Vitamin C: 3mg | Calcium: 51mg | Iron: 1mg