Easy Peanut Noodles

Easy Peanut Noodles - This quick weeknight dinner is easy to make and delicious. Features rice noodles tossed with a soy peanut sauce. It's vegetarian & GF.

Course Entree

Cuisine Asian

Keyword asian noodle recipe, asian vegan noodles, sesame noodles

Prep Time 5

Cook Time 15

Total Time 20

Servings servings

Calories 562kcal

Author Tiffany Bendayan

Ingredients

16 oz Rice Ramen Noodles
1 tablespoon peanut butter
2 tablespoon soy sauce
2 tablespoon sesame oil or olive oil
1 tablespoon honey
1 teaspoon rice vinegar
1 clove garlic minced
1 teaspoon fresh ginger grated
scallions sliced
2 tbsp peanuts crushed
1 tbsp sesame seeds
scallions sliced

US Customary - Metric

Instructions

Cook the noodles according to package directions
In a bowl, whisk the peanut butter, soy sauce, oil, honey, rice vinegar, ginger, garlic and scallions
Pour over the cooked and hot noodles
Toss gently to coat all the noodles, sprinkle with the peanuts and serve!

Nutrition