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Easy Peanut Noodles - This quick weeknight dinner is easy to make and delicious. Features rice noodles tossed with a soy peanut sauce. It's vegetarian & GF.
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Easy Peanut Noodles

Easy Peanut Noodles - This quick weeknight dinner is easy to make and delicious. Features rice noodles tossed with a soy peanut sauce. It's vegetarian & GF.
Course Entree
Cuisine Asian
Keyword asian noodle recipe, asian vegan noodles, sesame noodles
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4 servings
Calories 562kcal
Author Tiffany Bendayan

Ingredients

  • 16 oz Rice Ramen Noodles
  • 1 tablespoon peanut butter
  • 2 tablespoon soy sauce
  • 2 tablespoon sesame oil or olive oil
  • 1 tablespoon honey
  • 1 teaspoon rice vinegar
  • 1 clove garlic minced
  • 1 teaspoon fresh ginger grated
  • scallions sliced
  • 2 tbsp peanuts crushed
  • 1 tbsp sesame seeds
  • scallions sliced
US Customary - Metric

Instructions

  • Cook the noodles according to package directions
  • In a bowl, whisk the peanut butter, soy sauce, oil, honey, rice vinegar, ginger, garlic and scallions
  • Pour over the cooked and hot noodles
  • Toss gently to coat all the noodles, sprinkle with the peanuts and serve!

Nutrition

Calories: 562kcal | Carbohydrates: 102g | Protein: 7g | Fat: 13g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 5g | Sodium: 728mg | Potassium: 130mg | Fiber: 3g | Sugar: 5g | Vitamin A: 0.2IU | Vitamin C: 0.3mg | Calcium: 51mg | Iron: 2mg