Easy Peanut Noodles – This quick weeknight dinner is easy to make and delicious. Features rice noodles tossed with a soy peanut sauce. It’s vegetarian & Gluten Free
Easy Peanut Noodles
I get happy with a bowl of hot noodles and a pair chopsticks. It’s similar to chicken soup. So comforting and so delicious. That’s why I am always looking for different variations and sauces to pair them with. Last night it was these easy Peanut Noodles. Vegetarian, gluten free and 100% flavor.
These easy Peanut Noodles are sprinkled with some peanuts on top to give it crunch, saltiness and flavor. If you’d like, you can toss them with cooked chicken or shrimp, but I love them meatless. Another great idea is to add some red pepper flakes for a hint of spice.
So, how is your summer going? Mine has been awesome! My girls are at the same camp and my husband is driving them in the morning. Since there’s no carpools, homework or after school activities, I can spend time with them and also work on this blog for longer periods of time. Definitely, summer is for parents too. My husband and I are more relaxed, the kids are happy and I am not looking forward to September.
For vacation, we decided to head to Vermont. The best place to relax and enjoy nature. Deer come and eat from the grass every afternoon and in the past years, we’ve seen many wild turkeys families walking along near the woods. Sometimes, it’s nice to get away and change the air. I love that my kids get to experience the simplicity of country life.
I hope you can try these delicious easy Peanut Noodles at home. If you do, please upload a pic on Instagram and tag me @Livingsweetmoments or use the hashtag #LivingSweet. I promise to repost it.
- 1 - 16 oz Package of Rice Ramen Noodles
- 1 tablespoon of peanut butter
- 2 tablespoon of soy sauce
- 2 tablespoon of sesame oil or olive oil
- 1 tablespoon of honey
- 1 teaspoon of rice vinegar
- 1 clove garlic minced
- 1 teaspoon of grated fresh ginger
- scallions sliced
- 2 tbsp of roasted peanut crushed
- 1 tbsp sesame seeds
- scallions sliced
Cook the noodles according to package directions
In a bowl, whisk the peanut butter, soy sauce, oil, honey, rice vinegar, ginger, garlic and scallions
Pour over the cooked and hot noodles
Toss gently to coat all the noodles, sprinkle with the peanuts and serve!
Deborah D says
these sound delicious & easy to make.