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Easy Zucchini Gratin Recipe

This lovely Zucchini Gratin Recipe is very easy to make and delicious! Served with a crunchy topping of gruyere and Panko. Perfect side dish for dinner.
Course Side Dish
Cuisine French
Keyword latin side dishes, vegetable side dish, zucchini gratin
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4 servings
Calories 158kcal
Author Tiffany Bendayan

Ingredients

For Gratin

  • 2 large Zucchinis sliced thinly, or 3 Medium Ones
  • 1 1/2 Tablespoon Olive Oil
  • 1 Teaspoon Dried Rosemary
  • Salt and Pepper

For Topping

  • 1/2 Cup Panko you may substitute for bread crumbs
  • 1/4 Cup Gruyere cheese grated
  • 1 Tablespoon Olive Oil
US Customary - Metric

Instructions

  • Preheat Oven to 375 Degrees F
  • In a bowl, combine the Zucchini slices with salt, pepper, olive oil and rosemary
  • Arrange them in a shingle pattern on a gratin or baking dish
  • Bake for 15-20 minutes or until the zucchini softens and starts to brown
  • Meanwhile, in a small bowl mix the oil, panko and cheese until combined
  • Remove gratin from oven and spread the topping all over the dish
  • Bake for 15 minutes more or until topping is browned
  • Enjoy!

Nutrition

Calories: 158kcal | Carbohydrates: 8g | Protein: 4g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 9mg | Sodium: 90mg | Potassium: 270mg | Fiber: 1g | Sugar: 2g | Vitamin A: 275IU | Vitamin C: 17.6mg | Calcium: 117mg | Iron: 0.8mg