Fresh Pea Hummus Crostini

This delicious Pea Hummus Crostini recipe is easy and perfect for a Spring appetizer. Made with mint and tahini that gives a unique flavor. Vegan as well

Course Appetizer

Prep Time 5

Cook Time 2

Total Time 7

Servings servings

Calories 222kcal

Author Tiffany Bendayan

Ingredients

For Pea Hummus

1 cup Fresh shelled peas or frozen peas
2 tablespoons Tahini
Juice of half a Lemon
3-4 leaves Mint
2-3 Tablespoons Olive Oil
Salt + Pepper

For Crostini

Pea Hummus
4 slices thick of toasted Baguette
1-2 radishes sliced thinly optional
Microgreens optional
Salt + Pepper

US Customary - Metric

Instructions

For Pea Hummus

If using fresh peas, steam or boil the peas for 2-3 minutes until tender. If using frozen peas, omit this step
Place them under cold water to cool
In a food processor, add the peas, tahini, lemon, mint, olive oil, salt, and pepper. Pulse a few times until the hummus comes together. If hummus seems a bit thick, add 1-2 more tablespoons of oil
Check for seasoning and make the necessary adjustments

Assembly

Spread hummus over toasted bread
top with radishes and microgreens
Add some salt and pepper
Enjoy!

Nutrition