This delicious Pea Hummus Crostini recipe is easy and perfect for a Spring appetizer. Made with mint and tahini that gives a unique flavor. Vegan as well
Fresh Pea Hummus Crostini
Oh, how I love the colors and flavors of spring. Now that fresh peas are in season, I want to take advantage and use them in a creative way.
Granted, I love adding it into my Arroz con Pollo but this Fresh Pea Hummus Crostini takes it to a whole new level.
Imagine toasted layers of baguette served with a delicious and tangy spread and topped off with fresh radishes and microgreens. Sounds
Sounds delish, doesn’t it? They are perfect for a party or casual dinner.
You can also serve this Fresh Pea Hummus Crostini as a snack or to take on a picnic. The hummus is sweet, flavorful and delicious.
It is easy to taste de deep flavors of the fresh pea alongside the crunchy spicy radish.
Naturally, this appetizer is completely vegan and can be made gluten-free simply by using GF crackers or bread such as the one I used for my open faced ham & cheese sandwich.
I recommend making a double batch of the fresh pea hummus. It’s so delicious that you’ll want to spread onto everything. I am addicted to it and regret not making some more. Since it will be Passover in a couple of weeks, spread it on top of a matzo, it would taste amazing.
I am addicted to it and regret not making some more. Since it will be Passover in a couple of weeks, spread it on top of a matzo, it would taste amazing.
This week has been long and hard with work and the next 2 are looking worse. With Passover happening soon, I need to start planning my menu, shopping, and cooking. I am expecting a lot of people this year. Yikes!
I am expecting a lot of people this year. Yikes!
I hope you can try this delicious Fresh Pea Hummus Crostini at home. If you do, please upload a pic on Instagram and tag me @Livingsweetmoments or use the hashtag #LivingSweet. I promise to repost it.
- 1 cup Fresh shelled peas or frozen peas
- 2 tablespoons Tahini
- Juice of half a Lemon
- 3-4 leaves Mint
- 2-3 Tablespoons Olive Oil
- Salt + Pepper
- Pea Hummus
- 4 slices thick of toasted Baguette
- 1-2 radishes sliced thinly optional
- Microgreens optional
- Salt + Pepper
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If using fresh peas, steam or boil the peas for 2-3 minutes until tender. If using frozen peas, omit this step
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Place them under cold water to cool
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In a food processor, add the peas, tahini, lemon, mint, olive oil, salt, and pepper. Pulse a few times until the hummus comes together. If hummus seems a bit thick, add 1-2 more tablespoons of oil
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Check for seasoning and make the necessary adjustments
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Spread hummus over toasted bread
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top with radishes and microgreens
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Add some salt and pepper
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Enjoy!
You may also like:
Bite Size Roasted Red Pepper Burrata Crostini
This is the perfect spring recipe! so fresh and pretty – and healthy too. What a lovely recipe. Bookmarking to try soon.
Thanks so much Oriana!
Can’t wait to make this! What ready to buy GF bread varieties can you recommend would go well with this? Thanks so much!
Thanks Rach! Depending on where you live.. If you have a Pain Quotidien nearby, theirs is excellent. Also, there are some nice brands that sell them frozen at the Supermarket as well.
I love the quality of your pictures, they are beautiful…food photography can be hard to get right but these are so sharp, and the effect so appetizing. Please share how you achieved it! You’ve soft focused parts and highlighted others. The ‘early morning’ light complements the simple, fresh ingredients perfectly! Thank you
Hi Lindsay! thanks for your kind comment. It means a lot since I am still learning.
I usually place the food and background on the floor against a large window.