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You are here: Home / Recipes / Fresh Pea Hummus Crostini

Fresh Pea Hummus Crostini

April 10, 2016 by Tiffany 6 Comments

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This delicious Pea Hummus Crostini recipe is easy and perfect for a Spring appetizer. Made with mint and tahini that gives a unique flavor. Vegan as well

This delicious Pea Hummus Crostini recipe is easy and perfect for a Spring appetizer. Made with mint and tahini that gives a unique flavor. Vegan as well

Fresh Pea Hummus Crostini

Oh, how I love the colors and flavors of spring. Now that fresh peas are in season, I want to take advantage and use them in a creative way.

Granted, I love adding it into my Arroz con Pollo but this Fresh Pea Hummus Crostini takes it to a whole new level.

Imagine toasted layers of baguette served with a delicious and tangy spread and topped off with fresh radishes and microgreens. Sounds

Sounds delish, doesn’t it? They are perfect for a party or casual dinner.

This delicious Pea Hummus Crostini recipe is easy and perfect for a Spring appetizer. Made with mint and tahini that gives a unique flavor. Vegan as well

You can also serve this Fresh Pea Hummus Crostini as a snack or to take on a picnic. The hummus is sweet, flavorful and delicious.

It is easy to taste de deep flavors of the fresh pea alongside the crunchy spicy radish.

Naturally, this appetizer is completely vegan and can be made gluten-free simply by using GF crackers or bread such as the one I used for my open faced ham & cheese sandwich.

This delicious Pea Hummus Crostini recipe is easy and perfect for a Spring appetizer. Made with mint and tahini that gives a unique flavor. Vegan as well

I recommend making a double batch of the fresh pea hummus. It’s so delicious that you’ll want to spread onto everything. I am addicted to it and regret not making some more. Since it will be Passover in a couple of weeks, spread it on top of a matzo, it would taste amazing.

I am addicted to it and regret not making some more. Since it will be Passover in a couple of weeks, spread it on top of a matzo, it would taste amazing.

This delicious Pea Hummus Crostini recipe is easy and perfect for a Spring appetizer. Made with mint and tahini that gives a unique flavor. Vegan as well

This week has been long and hard with work and the next 2 are looking worse. With Passover happening soon, I need to start planning my menu, shopping, and cooking. I am expecting a lot of people this year. Yikes!

I am expecting a lot of people this year. Yikes!

This delicious Pea Hummus Crostini recipe is easy and perfect for a Spring appetizer. Made with mint and tahini that gives a unique flavor. Vegan as well

I hope you can try this delicious Fresh Pea Hummus Crostini at home. If you do, please upload a pic on Instagram and tag me @Livingsweetmoments or use the hashtag #LivingSweet. I promise to repost it.

This delicious Pea Hummus Crostini recipe is easy and perfect for a Spring appetizer. Made with mint and tahini that gives a unique flavor. Vegan as well

5 from 2 votes
This delicious Pea Hummus Crostini recipe is easy and perfect for a Spring appetizer. Made with mint and tahini that gives a unique flavor. Vegan as well
Print
Fresh Pea Hummus Crostini
Prep Time
5 mins
Cook Time
2 mins
Total Time
7 mins
 
This delicious Pea Hummus Crostini recipe is easy and perfect for a Spring appetizer. Made with mint and tahini that gives a unique flavor. Vegan as well
Course: Appetizer
Servings: 4 servings
Calories: 222 kcal
Author: Tiffany Bendayan
Ingredients
For Pea Hummus
  • 1 cup Fresh shelled peas or frozen peas
  • 2 tablespoons Tahini
  • Juice of half a Lemon
  • 3-4 leaves Mint
  • 2-3 Tablespoons Olive Oil
  • Salt + Pepper
For Crostini
  • Pea Hummus
  • 4 slices thick of toasted Baguette
  • 1-2 radishes sliced thinly optional
  • Microgreens optional
  • Salt + Pepper
Instructions
For Pea Hummus
  1. If using fresh peas, steam or boil the peas for 2-3 minutes until tender. If using frozen peas, omit this step
  2. Place them under cold water to cool
  3. In a food processor, add the peas, tahini, lemon, mint, olive oil, salt, and pepper. Pulse a few times until the hummus comes together. If hummus seems a bit thick, add 1-2 more tablespoons of oil
  4. Check for seasoning and make the necessary adjustments
Assembly
  1. Spread hummus over toasted bread
  2. top with radishes and microgreens
  3. Add some salt and pepper
  4. Enjoy!
Nutrition Facts
Fresh Pea Hummus Crostini
Amount Per Serving
Calories 222 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 1g6%
Sodium 201mg9%
Potassium 158mg5%
Carbohydrates 22g7%
Fiber 3g13%
Sugar 2g2%
Protein 6g12%
Vitamin A 275IU6%
Vitamin C 14.9mg18%
Calcium 45mg5%
Iron 1.8mg10%
* Percent Daily Values are based on a 2000 calorie diet.

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Filed Under: Appetizers, Recipes Tagged With: crostini, easy crostini recipes, hummus, hummus variations, pea hummus, pea hummus with mint, spring appetizers, spring recipes, tehina, vegan appetizers, vegan spreads, vegetarian appetizers

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Comments

  1. Oriana @Mommyhood's Diary says

    April 10, 2016 at 7:12 pm

    This is the perfect spring recipe! so fresh and pretty – and healthy too. What a lovely recipe. Bookmarking to try soon.

    Reply
    • Tiffany says

      April 11, 2016 at 9:29 am

      Thanks so much Oriana!

      Reply
  2. Rach's Recipes says

    April 11, 2016 at 10:54 pm

    5 stars
    Can’t wait to make this! What ready to buy GF bread varieties can you recommend would go well with this? Thanks so much!

    Reply
    • Tiffany says

      April 12, 2016 at 8:26 am

      Thanks Rach! Depending on where you live.. If you have a Pain Quotidien nearby, theirs is excellent. Also, there are some nice brands that sell them frozen at the Supermarket as well.

      Reply
  3. Lindsay says

    March 29, 2018 at 4:00 pm

    5 stars
    I love the quality of your pictures, they are beautiful…food photography can be hard to get right but these are so sharp, and the effect so appetizing. Please share how you achieved it! You’ve soft focused parts and highlighted others. The ‘early morning’ light complements the simple, fresh ingredients perfectly! Thank you

    Reply
    • Tiffany says

      March 29, 2018 at 4:29 pm

      Hi Lindsay! thanks for your kind comment. It means a lot since I am still learning.
      I usually place the food and background on the floor against a large window.

      Reply

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Living Sweet Moments

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Hello! I am Tiffany, the blogger, cook and photographer of Living Sweet Moments.
I a married and have 2 little girls. We currently live in Miami, Fl
I spend my days cooking and baking delicious recipes that you will surely love. So sit back and enjoy! Read More…

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