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Satisfy your sweet cravings in 5 minutes or less with this delicious and fudgy Keto Mug Cake. Enjoy a healthy dessert that's moist, tender & full of flavor
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Fudgy Keto Mug Cake

Satisfy your sweet cravings in 5 minutes or less with this delicious and fudgy Keto Mug Cake. Enjoy a healthy dessert that's moist, tender & full of flavor
Course Dessert, Snack
Cuisine American
Keyword chocolate cake, keto, keto desserts, keto mug cake, microwave cakes, mug cakes
Prep Time 3 minutes
Cook Time 1 minute
Total Time 4 minutes
Servings 2
Calories 207kcal
Author Tiffany bendayan

Ingredients

  • 2 tablespoons Almond Flour
  • 2 tablespoons Swerve or Truvia
  • 1/2 teaspoon Baking Powder
  • 2 tablespoons Unsweetened Cocoa Powder
  • Pinch Salt
  • 1 Egg
  • 2 tablespoons Butter melted and cooled
  • 1 tablespoon Prepared Coffee
  • 10 Sugar Free Chocolate Chips
US Customary - Metric

Instructions

  • Spray the inside of 2 mugs with nonstick spray
  • In a bowl, mix the almond flour, cocoa, sweetener, baking powder, and salt together
  • In another bowl mix the egg, melted butter and coffee
  • Slowly whisk in the dry ingredients into the wet
  • Divide mixture into 2 mugs
  • Microwave for approximately 45-50 seconds
  • Remove from microwave and top each one with chocolate chips
  • Enjoy!

Nutrition

Serving: 1mug cake | Calories: 207kcal | Carbohydrates: 23g | Protein: 5g | Fat: 19g | Saturated Fat: 9g | Cholesterol: 111mg | Sodium: 133mg | Potassium: 207mg | Fiber: 2g | Vitamin A: 470IU | Calcium: 77mg | Iron: 1.6mg