Satisfy your sweet cravings in 5 minutes or less with this delicious and fudgy Keto Mug Cake. Enjoy a healthy dessert that’s moist, tender & full of flavor
Fudgy Keto Mug Cake
How’s January treating you?
Still sticking to your diet? – I lasted for about 72 hours. It was hard to resist a freshly baked loaf of bread.
That’s why I am starting over and praying that this time it’ll work.
To help those sugar cravings that I always get in the afternoon, I’ve updated my mug cake recipe and made it even better. I swear, this Fudgy Keto Mug Cake tastes amazing. I like it more that the regular flour and sugar one.
Maybe it’s the texture or the fact that I add some chocolate chips when it comes out of the microwave so they melt and make it taste so indulgent.
If you’re currently doing the Keto diet or are sugar/gluten restricted, this keto mug cake is perfect for you. It doesn’t have any real sugar (I used Swerve) and replaced the wheat flour with almond flour.
The texture is spongy and light. The secret is to avoid overcooking in the microwave, otherwise your cake will be rubbery and not pleasant at all.
See the white foam on top of my cake? That was whipped cream! I added it when it came out of the microwave. The heat melted and left me with what you see on that picture.
Personally, it does not need additional toppings. It’s perfect as it is.
Try it and you’ll be the judge.
If you’re allergic to almonds substitute with coconut flour. Keep in mind that if you use coconut flour, reduce the quantity to 1/3.
Also, you can replace the Swerve with Truvia.
I hope you can try this delicious Fudgy Keto Mug Cake at home. If you do, please upload a pic on Instagram and tag me @Livingsweetmoments or use the hashtag #LivingSweet.
Satisfy your sweet cravings in 5 minutes or less with this delicious and fudgy Keto Mug Cake. Enjoy a healthy dessert that's moist, tender & full of flavor
- 2 tablespoons Almond Flour
- 2 tablespoons Swerve or Truvia
- 1/2 teaspoon Baking Powder
- 2 tablespoons Unsweetened Cocoa Powder
- Pinch Salt
- 1 Egg
- 2 tablespoons Butter melted and cooled
- 1 tablespoon Prepared Coffee
- 10 Sugar Free Chocolate Chips
Spray the inside of 2 mugs with nonstick spray
In a bowl, mix the almond flour, cocoa, sweetener, baking powder, and salt together
In another bowl mix the egg, melted butter and coffee
Slowly whisk in the dry ingredients into the wet
Divide mixture into 2 mugs
Microwave for approximately 45-50 seconds
Remove from microwave and top each one with chocolate chips
You may also like these Mug Cakes: