Glazed Orange Bundt Cake

Glazed Orange Bundt Cake Recipe: delicious orange soaked bundt cake topped with a sweet orange glaze. The perfect dessert or breakfast for any occasion.

Course Dessert

Cuisine French

Keyword bundt cake, cake recipes

Prep Time 10

Cook Time 55

Total Time 1 5

Servings slices

Calories 322kcal

Author Tiffany Bendayan

Ingredients

For Orange Bundt Cake

2 Cups all purpose flour
2 Cups sugar
1 Cup Unsalted Butter (2 sticks)
4 Eggs
Zest of 4 Oranges
2 Teaspoons Baking Powder

For Orange Syrup

1/2 cup Orange Juice from 1 orange approx
1/2 Cup Sugar

For Orange Glaze

3/4 Cup Confectioner Sugar
2 Tablespoons Orange Juice

US Customary - Metric

Instructions

For Orange Bundt Cake

Grease a bundt pan with nonstick spray
Preheat oven to 325 degrees Fahrenheit
In a mixer, cream the butter and sugar together for 3-4 minutes
Add the eggs and zest. Mix until combined
Finally add the flour and baking powder in 2-3 installments
Place the thick batter inside the bundt pan. Make sure the batter is distributed evenly
Bake for 45-55 minutes or until a toothpick inserted in the cake comes out clean
Remove from oven

For the Orange Syrup

In a small saucepan, add the orange juice and sugar and mix over medium until the sugar dissolves
Poke holes on the bottom of the hot bundt cake
Pour the entire syrup all over the bottom of the cake
Let it cool on completely

For the Orange Glaze

In a bowl place the powdered sugar
Pour in the orange juice
Mix until combined and there are no lumps

Assembly

When cake cools, unmold onto a cake plate
Pour orange glaze on top
Enjoy!

Nutrition