Glazed Orange Bundt Cake

Glazed Orange Bundt Cake Recipe: delicious orange soaked bundt cake topped with a sweet orange glaze. The perfect dessert or breakfast for any occasion.

Glazed Orange Bundt Cake

This moist Glazed Orange bundt cake is made with orange zest, then soaked with a sweet orange syrup and finally glazed with a delicious orange concoction. Sounds delicious doesn’t it?

I encourage you to make it because it’s super easy and perfect as a dessert or even breakfast. I look forward every morning for a slice of orange heaven.

My mom used to make this bundt cake a few years back and I got a craving for it last week. Thankfully the recipe was still in my old hotmail. I made it and it was as delicious as I remember it.

I love the sweet tangy flavor and the moistness with every bite. Here is Florida, summer is the best season to get big juicy oranges and the perfect time to make this sinful Glazed Orange Bundt Cake.

This cake is so moist because as soon as I remove it from the oven, I add a tangy orange syrup all over and let it slowly soak up all the liquid as the cake cools.

This method makes a huge difference in flavor and texture. And to top it all off I make a yummy glaze and decorate with more orange zest. What more can you ask for?

If you see the inside of the cake, you will be able to see little orange specs. Those are pieces of orange zest and the are mostly responsible for the flavoring.

Believe it or not, zest has much more power and flavor than the the juice itself so don’t be stingy with the zest.

I hope you can try these delicious Glazed Orange Bundt Cake  at home. If you do, please upload a pic on Instagram and tag me @Livingsweetmoments or use the hashtag #LivingSweet.

4 from 4 votes

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Glazed Orange Bundt Cake

Prep Time

10 mins

Cook Time

55 mins

Total Time

1 hr 5 mins

 

Glazed Orange Bundt Cake Recipe: delicious orange soaked bundt cake topped with a sweet orange glaze. The perfect dessert or breakfast for any occasion.

Course: Dessert

Servings: 16 slices

Calories: 322 kcal

Author: Tiffany Bendayan

Ingredients

For Orange Bundt Cake

• 2 Cups all purpose flour
• 2 Cups sugar
• 1 Cup Unsalted Butter (2 sticks)
• 4 Eggs
• Zest of 4 Oranges
• 2 Teaspoons Baking Powder

For Orange Syrup

• 1/2 cup Orange Juice from 1 orange approx
• 1/2 Cup Sugar

For Orange Glaze

• 3/4 Cup Confectioner Sugar
• 2 Tablespoons Orange Juice

US Customary - Metric

Instructions

For Orange Bundt Cake

1. Grease a bundt pan with nonstick spray
2. Preheat oven to 325 degrees Fahrenheit
3. In a mixer, cream the butter and sugar together for 3-4 minutes
4. Add the eggs and zest. Mix until combined
5. Finally add the flour and baking powder in 2-3 installments
6. Place the thick batter inside the bundt pan. Make sure the batter is distributed evenly
7. Bake for 45-55 minutes or until a toothpick inserted in the cake comes out clean
8. Remove from oven

For the Orange Syrup

1. In a small saucepan, add the orange juice and sugar and mix over medium until the sugar dissolves
2. Poke holes on the bottom of the hot bundt cake
3. Pour the entire syrup all over the bottom of the cake
4. Let it cool on completely

For the Orange Glaze

1. In a bowl place the powdered sugar
2. Pour in the orange juice
3. Mix until combined and there are no lumps

Assembly

1. When cake cools, unmold onto a cake plate
2. Pour orange glaze on top
3. Enjoy!

Nutrition Facts

Glazed Orange Bundt Cake

Amount Per Serving (1 slice)

Calories 322 Calories from Fat 108

% Daily Value*

Total Fat 12g 18%

Saturated Fat 7g 35%

Cholesterol 71mg 24%

Sodium 18mg 1%

Potassium 105mg 3%

Total Carbohydrates 50g 17%

Sugars 37g

Protein 3g 6%

Vitamin A 8.7%

Vitamin C 6%

Calcium 3.4%

Iron 5.5%

* Percent Daily Values are based on a 2000 calorie diet.

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