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You are here: Home / Recipes / Desserts / Cakes / Glazed Orange Bundt Cake

Glazed Orange Bundt Cake

June 17, 2015 by Tiffany 11 Comments

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Glazed Orange Bundt Cake Recipe: delicious orange soaked bundt cake topped with a sweet orange glaze. The perfect dessert or breakfast for any occasion.

Glazed Orange Bundt Cake Recipe: delicious orange soaked bundt cake topped with a sweet orange glaze. The perfect dessert or breakfast for any occasion. Find the recipe on www.livingsweetmoments.com

Glazed Orange Bundt Cake

This moist Glazed Orange bundt cake is made with orange zest, then soaked with a sweet orange syrup and finally glazed with a delicious orange concoction. Sounds delicious doesn’t it?

I encourage you to make it because it’s super easy and perfect as a dessert or even breakfast. I look forward every morning for a slice of orange heaven.

My mom used to make this bundt cake a few years back and I got a craving for it last week. Thankfully the recipe was still in my old hotmail. I made it and it was as delicious as I remember it.

I love the sweet tangy flavor and the moistness with every bite. Here is Florida, summer is the best season to get big juicy oranges and the perfect time to make this sinful Glazed Orange Bundt Cake.

Glazed Orange Bundt Cake Recipe: delicious orange soaked bundt cake topped with a sweet orange glaze. The perfect dessert or breakfast for any occasion. Find the recipe on www.livingsweetmoments.com

This cake is so moist because as soon as I remove it from the oven, I add a tangy orange syrup all over and let it slowly soak up all the liquid as the cake cools.

This method makes a huge difference in flavor and texture. And to top it all off I make a yummy glaze and decorate with more orange zest. What more can you ask for?

If you see the inside of the cake, you will be able to see little orange specs. Those are pieces of orange zest and the are mostly responsible for the flavoring.

Believe it or not, zest has much more power and flavor than the the juice itself so don’t be stingy with the zest.

Glazed Orange Bundt Cake Recipe: delicious orange soaked bundt cake topped with a sweet orange glaze. The perfect dessert or breakfast for any occasion. Find the recipe on www.livingsweetmoments.com

I hope you can try these delicious Glazed Orange Bundt Cake  at home. If you do, please upload a pic on Instagram and tag me @Livingsweetmoments or use the hashtag #LivingSweet.


4.34 from 9 votes
Glazed Orange Bundt Cake Recipe: delicious orange soaked bundt cake topped with a sweet orange glaze. The perfect dessert or breakfast for any occasion. Find the recipe on www.livingsweetmoments.com
Print
Glazed Orange Bundt Cake
Prep Time
10 mins
Cook Time
55 mins
Total Time
1 hr 5 mins
 
Glazed Orange Bundt Cake Recipe: delicious orange soaked bundt cake topped with a sweet orange glaze. The perfect dessert or breakfast for any occasion.
Course: Dessert
Cuisine: French
Servings: 16 slices
Calories: 322 kcal
Author: Tiffany Bendayan
Ingredients
For Orange Bundt Cake
  • 2 Cups all purpose flour
  • 2 Cups sugar
  • 1 Cup Unsalted Butter (2 sticks)
  • 4 Eggs
  • Zest of 4 Oranges
  • 2 Teaspoons Baking Powder
For Orange Syrup
  • 1/2 cup Orange Juice from 1 orange approx
  • 1/2 Cup Sugar
For Orange Glaze
  • 3/4 Cup Confectioner Sugar
  • 2 Tablespoons Orange Juice
US Customary - Metric
Instructions
For Orange Bundt Cake
  1. Grease a bundt pan with nonstick spray
  2. Preheat oven to 325 degrees Fahrenheit
  3. In a mixer, cream the butter and sugar together for 3-4 minutes
  4. Add the eggs and zest. Mix until combined
  5. Finally add the flour and baking powder in 2-3 installments
  6. Place the thick batter inside the bundt pan. Make sure the batter is distributed evenly
  7. Bake for 45-55 minutes or until a toothpick inserted in the cake comes out clean
  8. Remove from oven
For the Orange Syrup
  1. In a small saucepan, add the orange juice and sugar and mix over medium until the sugar dissolves
  2. Poke holes on the bottom of the hot bundt cake
  3. Pour the entire syrup all over the bottom of the cake
  4. Let it cool on completely
For the Orange Glaze
  1. In a bowl place the powdered sugar
  2. Pour in the orange juice
  3. Mix until combined and there are no lumps
Assembly
  1. When cake cools, unmold onto a cake plate
  2. Pour orange glaze on top
  3. Enjoy!
Nutrition Facts
Glazed Orange Bundt Cake
Amount Per Serving (1 slice)
Calories 322 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 7g44%
Cholesterol 71mg24%
Sodium 18mg1%
Potassium 105mg3%
Carbohydrates 50g17%
Sugar 37g41%
Protein 3g6%
Vitamin A 435IU9%
Vitamin C 5mg6%
Calcium 34mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

Glazed Orange Bundt Cake Recipe: delicious orange soaked bundt cake topped with a sweet orange glaze. The perfect dessert or breakfast for any occasion. Find the recipe on www.livingsweetmoments.com

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Filed Under: Cakes, Desserts, Recipes Tagged With: bundt cake, bundt cake recipe, desserts, easy bundt cake recipes, easy desserts, easy recipes, orange bundt cake, orange cake

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Comments

  1. Diana says

    February 4, 2017 at 6:26 pm

    I would like to try this recipe as well but not sure of how much butter. Did you mean 2 cups of butter or 2 one half cup sticks of butter?

    Reply
    • Tiffany says

      February 4, 2017 at 6:45 pm

      Sorry for the confusion! I meant 1 cup (2 sticks) of butter

      Reply
      • Diana says

        February 4, 2017 at 7:43 pm

        Thank you so much! 🙂

        Reply
  2. Diana says

    February 5, 2017 at 4:28 pm

    5 stars
    I love anything citrusy. This is the second recipe I tried on your site and it is fantastic. I love baking, especially on a Sunday when I have time. I bake a lot for my friends and family. I really like your website.

    Reply
    • Tiffany says

      February 5, 2017 at 6:38 pm

      Glad you liked it Diana! Thank you so much for your feedback. Have a great Sunday!

      Reply
  3. Bhawana says

    January 22, 2019 at 7:32 pm

    4 stars
    Hi, my cake is done,i am finding it hard to unmould it because it is sticked due to syrup after cooling down.What should i do, dont want to mess it up. Pls reply fast.

    Reply
    • Tiffany says

      January 22, 2019 at 7:39 pm

      Hi! let it cool in the mold for 10-15 min before unmolding

      Reply
  4. Erica says

    February 14, 2020 at 4:23 pm

    It would be nice to know this recipe is for a small Bundt Cake pan not a regular sized one. I decided to try and cook it anyway in a regular sized pan but it just burnt the outside and raw in the middle. It was way to sweet! Tasted like you were eating a spoon of sugar. I couldn’t imagine adding the syrup to it also. Very disappointed.

    Reply
    • Tiffany says

      February 17, 2020 at 9:50 am

      A regular bundt cake works great for this recipe. Sorry it did not work out for you

      Reply
  5. Clarimar becerra says

    February 26, 2021 at 1:51 pm

    5 stars
    Delicioso 😋 fácil de preparar super fresco

    Reply
    • Tiffany says

      February 26, 2021 at 2:06 pm

      Me alegra que te haya gustado! gracias por feedback 🙂

      Reply

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Hello! I am Tiffany, the blogger, cook and photographer of Living Sweet Moments.
I a married and have 2 little girls. We currently live in Miami, Fl
I spend my days cooking and baking delicious recipes that you will surely love. So sit back and enjoy! Read More…

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