Hearts of Palm Edamame Salad

This fresh Hearts of Palm Edamame Salad has corn, cilantro, and is drizzled with an easy dijon dressing. The perfect healthy salad for any occasion.

Course Appetizer, Salad

Cuisine American

Keyword delicious salad, easy salad recipe, edamam salad, edamame salad, healthy salad recipe, hearts of palm edamame salad, hearts of palm salad, summer salad, vegetarian salad

Prep Time 10

Cooling Time 30

Total Time 40

Servings

Calories 237kcal

Author Tiffany bendayan

Ingredients

For Salad

10 oz Edamame Beans cooked and cooled
1 can Corn
1 can Hearts of Palm sliced
2 tablespoons Cilantro chopped
Salt + Pepper

For Dijon Vinaigrette

1 tablespoon Dijon Mustard
1 1/2 tablespoons Olive Oil
1 tablespoon Vinegar
1/2 teaspoon Sugar or Stevia
Touch of pepper

US Customary - Metric

Instructions

Mix the vinaigrette ingredients together
Add the veggies and cilantro into a bowl
Add the vinaigrette and mix well
Refrigerate for at least 30 minutes before serving

Notes

This salad tastes even better after chilling for 30 minutes.
Add diced cucumber, avocado, cherry tomatoes, or toasted nuts for extra texture and flavor.
Frozen shelled edamame works perfectly. Simply cook according to package directions and cool completely before assembling.
Store leftovers in an airtight container in the refrigerator for up to 2 days.
For a brighter flavor, add a squeeze of fresh lemon juice before serving.

Nutrition