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Hearts Of Palm Salad

This quick and healthy Hearts Of Palm Salad is made with avocados, tomatoes, and cucumbers, in a delicious mustard vinaigrette
Course appetizers, Salad
Cuisine Venezuelan
Keyword chopped salad, fresh salad, hearts of palm salad, salads to serve with meat
Prep Time 15 minutes
Servings 4
Calories 343kcal
Author Tiffany bendayan

Ingredients

For Salad

  • 1 Avocado diced
  • 2 Tomatoes diced
  • 1/2 Cucumber diced
  • 1 can Hearts of Palm diced
  • 1/4 cup Cilantro chopped
  • Salt and Pepper to taste

For Mustard Lime Vinaigrette

  • 1/4 cup Lime Juice about 2 limes
  • 1/2 cup Olive Oil
  • 1 ts Sugar
  • 1 ts Dijon Mustard
  • Salt and Pepper

Instructions

  • Mix the hearts of palm, avocado, tomato, cucumber, and cilantro. Toss in the vinaigrette little by little until your desired flavor is achieved. No need to use the entire vinaigrette made
  • Store it in the fridge or eat it right away
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