Holiday Ham Rolled Bread Recipe (Pan De Jamon)
Servings 6 -8 servings
Calories 270kcal
Ingredients
- 1 can French Bread Loaf
- 6-8 oz Ham Slices about 8-12 slices (or turkey)
- 8-10 Olives pitted
- 1/4 Cup Raisins
- 1 Teaspoon Sugar
- Flour for dusting
- 1 Egg Yolk
- 1 Teaspoon Panela or brown sugar
Instructions
- Preheat Oven to 350 degrees F.
- Open the can of dough and place it on a floured surface. Roll it into a ball using your hands
- With the help of a rolling pin, stretch the dough into a rectangle. If dough shrinks back too much, let it rest for 5 minutes and try again
- Place the ham slices side by side inside the rectangle leaving a small border of dough exposed
- Sprinkle the olives, raisins and sugar all over the ham making sure that they are all spread out
- Roll the dough tightly into a log making sure the seam remains at the bottom
- Prick the dough with a fork all over the surface to avoid it puffing up
- Place the bread on a cookie sheet lined with parchment paper
- Bake for 10 minutes
- Meanwhile, mix the egg yolk and brown sugar (panela) in a small bowl
- After the 10 minutes are up, brush the egg yolk mixture all over the surface of the bread
- Bake for 20 more minutes or until browned
- Remove from oven and let cool
Nutrition
Calories: 270kcal | Carbohydrates: 38g | Protein: 12g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 50mg | Sodium: 894mg | Potassium: 136mg | Fiber: 2g | Sugar: 5g | Vitamin A: 64IU | Vitamin C: 0.3mg | Calcium: 11mg | Iron: 2mg