Homemade Rice Cakes

This crunchy Homemade Rice Cakes recipe is super easy to make and delicious! Enjoy a healthy snack and choose if you'd like it sweet or savory. Can be Gluten Free!

Course Snack

Prep Time 2

Cook Time 45

Total Time 47

Servings rice cakes

Calories 71kcal

Author Tiffany Bendayan

Ingredients

1 cup rice uncooked
1 1/2 cups water
2 eggs
2 tablespoons all purpose flour you may use Gluten free flour
flavorings of your choice: for savory use 2 teaspoon parmesan cheese, 1 teaspoon salt and pepper. For sweet use 2-3 envelopes of Truvia and 1 teaspoon of cinnamon

US Customary - Metric

Instructions

Preheat Oven to 350 Degrees Fahrenheit
Place the uncooked rice in the food processor or blender and process until ground
Place the rest of ingredients in a high-speed blender or food processor
Pour the mixture into a GREASED donut pan, muffin tin or any other shaped pan (if using silicone, there's no need to grease)
Bake for 40-50 minutes or until they tops are brown and all sides are completely crispy

Notes

Update 2/13/18: Based on your comments, I updated the recipe instructions

Remember that you can add your favorite flavorings. Also, if you decide to shape them in a donut pan, they will be thinner and the cooking time will be approximately 20 minutes.

Nutrition