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This delicious baked brie recipe is topped with roasted figs, honey, rosemary, and pistachios. The perfect easy appetizer that's ready in 25 minutes or less
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Honey Baked Brie With Figs And Rosemary

This delicious baked brie recipe is topped with roasted figs, honey, rosemary, and pistachios. The perfect easy appetizer that's ready in 25 minutes or less
Course Appetizer
Prep Time 3 minutes
Cook Time 20 minutes
Total Time 23 minutes
Servings 4 -6 servings
Calories 256kcal
Author Tiffany Bendayan

Ingredients

  • 1 wheel of brie cheese
  • 5-6 Black Mission Figs - halved or quartered
  • 1 Spring rosemary
  • 2 Tablespoons roasted Pistachios
  • Honey
  • Salt + Pepper
US Customary - Metric

Instructions

  • Preheat oven to 375 degrees Fahrenheit
  • Line a sheet pan with parchment paper
  • Place the wheel of brie in the sheet pan
  • Top with 5-6 crushed rosemary leaves
  • Top with figs, salt, and pepper
  • Drizzle with honey
  • Bake for 20-22 minutes or until the cheese has softened
  • Remove from oven and sprinkle in pistachios
  • Add some more honey if needed
  • Enjoy!

Nutrition

Calories: 256kcal | Carbohydrates: 13g | Protein: 13g | Fat: 18g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 57mg | Sodium: 356mg | Potassium: 270mg | Fiber: 2g | Sugar: 11g | Vitamin A: 440IU | Vitamin C: 1mg | Calcium: 130mg | Iron: 1mg