This delicious baked brie recipe is topped with roasted figs, honey, rosemary, and pistachios. The perfect easy appetizer that’s ready in 25 minutes or less
I participated in Mom Blog Tour at the Summer Fancy Food Show on behalf of Wendy’s Bloggers and received John Wm. Macy’s CheeseSticks products to facilitate my review.
Honey Baked Brie With Figs And Rosemary
Is there something more delicious, ooey gooey than baked brie? I love how the cheese holds its shape but oozes out when you cut it.
The top of this Brie is made with delicious black mission figs, roasted pistachios, and rosemary with a heavy drizzle of honey that balances the flavors nicely.
These are the kind of appetizers that look fancy schmancy but are actually super easy to make. This is actually a non-recipe because it’s just arranging things together and baking.
If you’re hosting a party, celebration, or simply a romantic dinner, make this baked brie and it will surely be a hit.
When you take a bite, you will notice how the figs, cheese, and honey all mesh together in one bite. The Rosemary gives it an earthy tone while the pistachio works as the crunchy factor.
I made this yesterday in the afternoon and sent a picture to my husband while he was a work. His exact words: “I want it all, and I want it now” He came an hour later and devoured the whole thing. Thankfully I was able to get a bite before it was all gone.
The best way to eat this baked brie is by taking John Wm. Macy’s CheeseSticks, dipping in the cheese and twisting them to gather as much flavor in one bite as possible.
You can, of course, use a spoon but there’s no better brie delivery vessel than John Wm. Macy’s CheeseSticks. They’re crunchy, savory, and have a well-balanced taste that will leave you lingering for more.
Just dip your cheese stick into the brie and twist. Is that easy, and I cannot stop eating them.
According to my 8-year-old daughter, John Wm. Macy’s CheeseSticks tastes like the outside of an arepa. That’s a very high compliment coming from her.
During the Summer Fancy Food Show in New York City, I got the opportunity to give John Wm. Macy’s CheeseSticks a try. Not only that but I event got the honor to meet the creator and owner of the company.
Their products are made by hand-twisted, twice-baked bread made from sourdough, aged cheese, and seasoned butter. They now offer sweet sticks with cinnamon and chocolate. Yum!
I hope you can try this delicious Honey Baked Brie at home. If you do, please upload a pic on Instagram and tag me @Livingsweetmoments or use the hashtag #LivingSweet. I promise to repost it.
- 1 wheel of brie cheese
- 5-6 Black Mission Figs - halved or quartered
- 1 Spring rosemary
- 2 Tablespoons roasted Pistachios
- Honey
- Salt + Pepper
-
Preheat oven to 375 degrees Fahrenheit
-
Line a sheet pan with parchment paper
-
Place the wheel of brie in the sheet pan
-
Top with 5-6 crushed rosemary leaves
-
Top with figs, salt, and pepper
-
Drizzle with honey
-
Bake for 20-22 minutes or until the cheese has softened
-
Remove from oven and sprinkle in pistachios
-
Add some more honey if needed
-
Enjoy!
You may also like:
Roasted Red Pepper Burrata Crostini
I would love to serve them with a salad!
I would serve them with a vegetable platter
wine – maybe champagne?
I would serve them with my hot crab dip.
I would just eat them plain.
Chicken wings would go well with cheese sticks
I would serve them with my crab dip.
I would serve with a salad
Buffalo Chicken Dip
I love cheese sticks and these all look so good! I would serve these with a fruit and cheese tray.
I would serve it with melted cheese.
A fruit platter would be nice.
This looks gorgeous and tasty!
I’d eat them straight out of the box.
I would love to serve a hearty tomato soup with the CheeseSticks. Thanks
I would serve them with an sweet onion dip. I think the John Wm. Macy’s would compliment the majority of them nicely.
with crab dip
I would serve chicken noodle soup with it so you could dip your cheese sticks in it
I would sere them with crackers.
With some delicious dip.
HOLY COW, does that look super delicious!??! I would serve them with a snack mix and salami/cheese plate.
I’d serve them with spinach dip.
I would serve them with a wide variety of dips from sweet and savory to spicy!
A salad or maybe some cheese dip to dunk them.
I would serve these with hummus. I have a black bean hummus recipe that i am dying to try.
A marinara maybe on a pasta or one some grilled chicken.
I would serve them with several types of dips.
I would serve them with cold chunked ham and sour cream and onion dip.
I would either eat them plain or serve them with a cheese dip I make.
I would serve with Cheese Sticks a variety of cold cuts and meats.
I would serve the cheese sticks with my most popular mexican cream cheese dip.
jweezie43[at]gmail[dot]com
I would serve brie too it is one of my favorite cheeses and I love how you prepared it
This would be great with dips like crab.
Hot cheese and avocado dip
I would serve them with my favorite chili cheese dip.
I would serve them with a cheese dip.
I would serve them with a cheese dip.
Might serve with assortment of dips and crackers