Honey Mustard Sheet Pan Salmon
Enjoy this easy honey mustard sheet pan salmon with broccoli and colorful vegetables. Ready in 25 minutes and perfect for busy weeknights
Servings 4
Calories 266kcal
Ingredients
- 4 frozen salmon filets frozen
- 1 cup Cherry Tomatoes
- 1 cup Baby Carrots
- 2 cups Broccoli Florets
- 1/4 cup Olive Oil
- Salt + Pepper
- 3 teaspoons Garlic Powder
For Honey Mustard Sauce
- 1 tablespoon Stone Ground Mustard
- 2 teaspoons Honey
- 2 teaspoons Soy Sauce
- 1 Garlic Clove minced
- 1 teaspoon Lemon Juice
- Salt + Pepper
Instructions
- Preheat oven to 400 degrees Fahrenheit
- Grease a sheet pan
- Place broccoli in sheet pan. Add 2 tablespoons of olive oil, 1 teaspoon garlic powder, salt, and pepper. Toss to coat
- In a bowl, mix the tomatoes with 1 tablespoon of olive oil, 1 teaspoon garlic powder, salt, and pepper. Toss to coat and add to sheet pan
- In the same bowl, mix the tomatoes with 1 tablespoon of olive oil, 1 teaspoon garlic powder, salt, and pepper. Toss to coat and add to sheet pan
- Place the 4 frozen salmon filets in the sheet pan and bake for 10 minutes
- In the meantime, mix sauce ingredients in a small saucepan and boil for 4-5 minutes or until reduced
- After the salmon has been there for 10 minutes, add the sauce on top and bake for 10 more minutes
- Remove from oven and enjoy!
Nutrition
Serving: 1serving | Calories: 266kcal | Carbohydrates: 15g | Protein: 17g | Fat: 15g | Saturated Fat: 1g | Sodium: 576mg | Potassium: 327mg | Fiber: 2g | Sugar: 6g | Vitamin A: 4880IU | Vitamin C: 50.7mg | Calcium: 36mg | Iron: 1.2mg