Improved Skinny Mug Brownie (2026 Version)

These delicious Skinny Mug Brownies have less than 100 calories each and are made in the microwave in just 1 minute

Improved Skinny Mug Brownie (2026 Version)

This improved skinny mug brownie is soft, chocolatey, and more consistent than the original version. Still low in calories, but with a better texture and more reliable results.

Course Dessert

Prep Time 2

Cook Time 1

Total Time 3

Calories 86kcal

Author Tiffany bendayan

Ingredients

1 tablespoon cocoa powder
1 tablespoon all-purpose flour or almond flour
1 tablespoon sugar or sweetener
1 tablespoon milk
1 teaspoon oil important for texture
1/4 teaspoon vanilla extract
Pinch of salt
Optional: 1 tablespoon chocolate chips

Instructions

Add all ingredients into a microwave-safe mug.
Mix until smooth and no lumps remain.
Microwave for 40–50 seconds.
Check the center. If needed, microwave in 5–10 second increments until just set.
Do not overcook.

Notes

This version is slightly richer than the original recipe, which helps improve texture and consistency.

The brownie will be soft and slightly fudgy, not dense like a traditional brownie.

Microwave times vary. Start with less time and increase gradually to avoid a rubbery texture.

If overcooked, the brownie may become dry or chewy.

For extra richness, add chocolate chips or a small piece of chocolate in the center before microwaving.

Nutrition