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Lemon Balsamic Asparagus

This delicious Lemon Balsamic Asparagus Recipe is perfect for a quick and healthy side dish weeknight meal. It's tangy, sweet and very flavorful. 
Course Side Dish
Keyword latin side dishes, vegan recipes, vegetable side dishes, vegetables
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4
Calories 52kcal
Author Tiffany Bendayan

Ingredients

  • 1 Bunch Asparagus
  • 1/2 tablespoon Olive Oil
  • 1 Lemon juiced
  • 1-2 tablespoons Balsamic Glaze
  • Salt + Pepper to taste
US Customary - Metric

Instructions

  • Preheat Oven to 350 Degrees F.
  • Clean Asparagus
  • Place them in a sheet pan and pour olive oil all over them and make sure that everyone is coated. Season with salt and pepper
  • Roast for about 15 minutes or until soft
  • Remove from oven and add lemon juice
  • Drizzle Balsamic Glaze

Notes

If you want to make the glaze yourself simply place 1 cup of Balsamic Vinegar in a pot and simmer on medium-low until reduced and liquid becomes thicker (takes about 15-20 minutes)

Nutrition

Calories: 52kcal | Carbohydrates: 8g | Protein: 2g | Fat: 1g | Sodium: 2mg | Potassium: 264mg | Fiber: 3g | Sugar: 3g | Vitamin A: 850IU | Vitamin C: 20.6mg | Calcium: 34mg | Iron: 2.6mg