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Magic Strawberry Jello Cake
Easy strawberry jello cake made with 5 ingredients. This no-bake dessert magically creates 3 layers and is perfect for summer and parties.
Course Dessert
Cuisine Venezuelan
Keyword jello cake, jello cakes, jello dessert, layered dessert, no bake cake, strawberry jello cake, torta de carlota rusa
Prep Time 15 minutes minutes
Cook Time 15 minutes minutes
Chill 8 hours hours
Total Time 8 hours hours 30 minutes minutes
Servings 12 slices
Calories 366kcal
Author Tiffany Bendayan
- 6 Cups Milk I used 1%
- 3 boxes Jello 3 oz
- 2 Cups Sugar
- 6 Eggs separated
- 15 Lady fingers
- Cooking spray
in a LARGE pot, whisk the milk, sugar and egg yolks
Place the pot on medium-low heat and stir constantly with a wooden spoon until mixture comes to a boil
Remove from heat and add the gelatin packets. Whisk until combined
Meanwhile, use a mixer to whip the egg whites until hard peaks form
Use a whisk to add the egg white mixture into the hot milk mixture
Whisk until everything is combined
Spray a bundt pan with nonstick spray and place the bundt pan inside a cookie sheet (to catch any spills)
Fill the bundt pan halfway with the mixture
Arrange lady fingers all around the bundt pan
Add the rest of the mixture
Arrange a 2nd row of lady fingers (if desired)
Let it chill overnight
Unmold and enjoy!
- Do not overmix after folding egg whites
- Chill overnight for best results
- Grease the pan well before adding the mixture
- Use 3 oz Jello boxes (standard US size)
Serving: 1slice | Calories: 366kcal | Carbohydrates: 66g | Protein: 9g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 124mg | Sodium: 203mg | Potassium: 206mg | Sugar: 57g | Vitamin A: 395IU | Calcium: 157mg | Iron: 1mg