Maple Bacon Corn Muffins

Maple Bacon Corn Muffins - these moist muffins are bursting with flavor! Easy to make and delicious. The batter is filled with bacon bits and maple flavor

Course Breakfast, Brunch

Keyword corn bacon muffins, corn muffins, easy muffin recipes, moist muffin recipe

Prep Time 10

Cook Time 20

Total Time 30

Servings muffins

Calories 269kcal

Author Tiffany Bendayan

Ingredients

1 cup PAN Cornmeal
1 cup all-purpose flour
1/2 cup unsalted butter melted
2 teaspoons baking powder
1/2 cup sugar
2 tablespoons pure maple syrup
3/4 cup heavy cream
1/2 tsp baking soda
4 Bacon strips cooked and chopped
1 teaspoon salt
2 large eggs lightly whisked

US Customary - Metric

Instructions

Preheat oven to 400 degrees Fahrenheit
Line muffin papers into a muffin tin
In a bowl, mix the baking soda, flour, corn flour, baking powder and salt
In another bowl, add the eggs and mix with the sugar. Add the maple syrup and the cream. Mix with a wooden spoon
Dump the dry ingredients into the wet ones and mix 2-3 times or until combined. DO NOT OVERMIX
Finally, mix in the bacon strips
Using a spoon or an ice cream scoop, fill the muffin papers with the batter
Bake for 15-20 minutes or until the tops have browned

Nutrition