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You are here: Home / Recipes / Breakfast/Brunch / Maple Bacon Corn Muffins

Maple Bacon Corn Muffins

July 6, 2015 by Tiffany Leave a Comment

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Maple Bacon Corn Muffins – these moist muffins are bursting with flavor! Easy to make and delicious. The batter is filled with bacon bits and maple flavor, making them the perfect brunch or breakfast recipe!

I participated in an Ambassador Program on behalf of Influence Central for P.A.N. Cornmeal. I received product samples as well as a promotional item to thank me for my participation

Maple Bacon Corn Muffins - these moist muffins are bursting with flavor! Easy to make and delicious. The batter is filled with bacon bits and maple flavor, making them the perfect brunch or breakfast recipe!

Maple Bacon Corn Muffins

I love muffins! Any flavor, any size, anytime. Corn Muffins for me were always a hit and miss. Sometimes they’d be perfect and sometimes they were too dry and crumbly. Now through some recipe testing, I finally achieved the perfect one: Maple Bacon Corn Muffins. They are flavorful, moist and addicting. Perfect for breakfast or brunch.

Now through some recipe testing, I finally achieved the perfect one: Maple Bacon Corn Muffins. They are flavorful, moist and addicting. Perfect for breakfast or brunch.

The batter is filled with bacon pieces and sweetened with pure maple syrup (not the fake kind) and the combination of sweet, salty and smokey is both delicious and surprising. I used PAN Cornmeal instead of regular cornmeal and the result is a finer crumb that will not dry out and won’t give out a wonky texture.

I used PAN Cornmeal instead of regular cornmeal and the result is a finer crumb that will not dry out and won’t give out a wonky texture.

Maple Bacon Corn Muffins - these moist muffins are bursting with flavor! Easy to make and delicious. The batter is filled with bacon bits and maple flavor, making them the perfect brunch or breakfast recipe!

Here in Miami, people are not really into brunch like New Yorkers are, where brunching is a culture. I really love slowing down on Sundays and just relaxing with friends and family while eating delicious breakfast food at noon.

It’s a great plan and a good excuse for pigging out. Since Miami is not on board with this idea, I cook my brunch at home. Omelette, Maple Bacon Corn Muffins, a mimosa and I’m good to go 🙂

A couple of weeks ago, I made a delicious Polenta and used PAN Cornmeal too. By baking these muffins, you can see how versatile this product is! You can bake, use it as a breading (fish, chicken, pickles, tomatoes), empanadas, arepas, etc. It’s a product I grew up with in South America and I am so excited that is now available in the USA.

You can bake, use it as a breading (fish, chicken, pickles, tomatoes), empanadas, arepas, etc. It’s a product I grew up with in South America and I am so excited that is now available in the USA.

Maple Bacon Corn Muffins - these moist muffins are bursting with flavor! Easy to make and delicious. The batter is filled with bacon bits and maple flavor, making them the perfect brunch or breakfast recipe!

I hope you can try this delicious Maple Bacon Corn Muffins at home. If you do, please upload a pic on Instagram and tag me @Livingsweetmoments or use the hashtag #LivingSweet. I promise to repost it.

Maple Bacon Corn Muffins - these moist muffins are bursting with flavor! Easy to make and delicious. The batter is filled with bacon bits and maple flavor, making them the perfect brunch or breakfast recipe!

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Maple Bacon Corn Muffins - these moist muffins are bursting with flavor! Easy to make and delicious. The batter is filled with bacon bits and maple flavor, making them the perfect brunch or breakfast recipe!
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Maple Bacon Corn Muffins
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
 
Maple Bacon Corn Muffins - these moist muffins are bursting with flavor! Easy to make and delicious. The batter is filled with bacon bits and maple flavor
Course: Breakfast, Brunch
Servings: 12 muffins
Author: Tiffany Bendayan
Ingredients
  • 1 cup of PAN Cornmeal
  • 1 cup all-purpose flour
  • 1/2 cup unsalted butter melted
  • 2 teaspoons baking powder
  • 1/2 cup of sugar
  • 2 tablespoons pure maple syrup
  • 3/4 cup heavy cream
  • 1/2 tsp baking soda
  • 4 Bacon strips cooked and chopped
  • 1 teaspoon salt
  • 2 large eggs lightly whisked
Instructions
  1. Preheat oven to 400 degrees Fahrenheit
  2. Line muffin papers into a muffin tin
  3. In a bowl, mix the baking soda, flour, corn flour, baking powder and salt
  4. In another bowl, add the eggs and mix with the sugar. Add the maple syrup and the cream. Mix with a wooden spoon

  5. Dump the dry ingredients into the wet ones and mix 2-3 times or until combined. DO NOT OVERMIX
  6. Finally, mix in the bacon strips

  7. Using a spoon or an ice cream scoop, fill the muffin papers with the batter
  8. Bake for 15-20 minutes or until the tops have browned


Maple Bacon Corn Muffins - these moist muffins are bursting with flavor! Easy to make and delicious. The batter is filled with bacon bits and maple flavor, making them the perfect brunch or breakfast recipe!

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Banana Blueberry Muffins: these moist and flavorful muffins are made with whole wheat flour and wholesome ingredients for a satisfying breakfast or brunch.

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Filed Under: Breakfast/Brunch, Recipes

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Living Sweet Moments

Welcome!

Hello! I am Tiffany, the blogger, cook and photographer of Living Sweet Moments.
I a married and have 2 little girls. We currently live in Miami, Fl
I spend my days cooking and baking delicious recipes that you will surely love. So sit back and enjoy! Read More…

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