Marinated Flank steak Dinner

This easy and delicious marinated Flank Steak Dinner Recipe takes less than 10 minutes to cook and it's perfect for hosting company. Juicy, sweet and smoky.

Course Main Course

Cuisine American

Keyword bbq beef, flank steak dinner, steak dinner

Prep Time 10

Cook Time 8

Total Time 18

Servings

Calories 435kcal

Author Tiffany Bendayan

Ingredients

2-3 lb Flank Steak fat trimmed
1 cup BBQ Sauce
1 teaspoon Worcestershire Sauce
1-2 cloves Garlic minced
Salt and Pepper to taste

US Customary - Metric

Instructions

In a small bowl mix the bbq sauce, Worcestershire sauce and garlic until combined
Pour the sauce into a baggie and insert the beef. Rub the sauce all over the meat and marinade in the fridge for a couple of hours (optional)
Preheat the broiler for 5 minutes
Place the meat in a greased broiler pan reserving the marinade juices inside the baggie. Season with salt and pepper
Pour the leftover marinade into a small saucepan and heat on low
Broil for 3-4 minutes on each side
Remove flank steak from oven and let it rest covered with foil for 5-10 minutes
Slice the beef against the grain and enjoy!

Nutrition