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Milk Fudge
With only 4 ingredients, these milk fudge bites are easy to make, creamy and delicious. Top them with your favorite M&M's candy for a colorful look
Course Dessert
Cuisine Venezuelan
Prep Time 15 minutes minutes
Total Time 15 minutes minutes
Servings 15 Balls
Calories 275kcal
Author Tiffany Bendayan
- 14 oz Condensed Milk
- 1 1/2 cups Powdered Milk
- 4-5 Cups Powdered sugar sifted
- 1 1/2 teaspoons Pure vanilla
- M&M'S for topping
In a bowl, place all the ingredients together
Mix with a wooden spoon and then knead with your hands until dough is opaque and pliable (similar to play-doh)
If dough seems too wet, add some powdered sugar
Take pieces of dough, tablespoon size and roll them into balls
Place each bowl in a small cupcake liner
Top with M&M
Let the balls dry at room temperature for 2-3 hours until set
Enjoy!
Serving: 1ball | Calories: 275kcal | Carbohydrates: 51g | Protein: 5g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 21mg | Sodium: 81mg | Potassium: 268mg | Sugar: 50g | Vitamin A: 190IU | Vitamin C: 1.8mg | Calcium: 192mg | Iron: 0.1mg