Mini Quiche Lorraine Recipe

This delicious Mini Quiche Lorraine Recipe tastes just like the ones in Paris and is easy to make. The perfect appetizer for parties and celebrations.

Course Appetizer, Brunch

Cuisine French

Keyword french appetizers, mini appetizers

Prep Time 15

Cook Time 30

Total Time 45

Servings pieces

Calories 79kcal

Author Tiffany Bendayan

Ingredients

1 refrigerated Pie Crust
3 strips Bacon* cooked and chopped
2 tablespoons Parsley chopped
1 cup Gruyere or Swiss Cheese shredded
4 Eggs
1 cup Half & Half
1/2 teaspoon Nutmeg
Salt + Pepper to taste

US Customary - Metric

Instructions

Preheat oven to 350 Degrees F.
Spray the crevices of a mini muffin tin using nonstick spray
On a floured surface carefully spread out the pie dough
Cut out circles using the rim of a glass or a round cookie cutter
Insert each circle in the crevices of a muffin tin. Make the muffin shape with your fingers. Prick the insides of each dough with a fork (this will prevent them from puffing up)
Bake for 10-12 minutes or until they start to brown
In a bowl mix the eggs, half and half, salt, pepper, parsley, and nutmeg until combined
Remove muffin tin from oven and fill each quiche with bacon and cheese. Carefully pour in the egg mixture. Add some more cheese on top
Bake for 15-20 minutes until tops are browned and crust is cooked all the way through
Enjoy!

Notes

*I used turkey bacon

These quiches can be baked in advance and frozen for up to 6 months. When ready to eat simply place the frozen quiches on a cookie sheet and bake at 350 F for 15-20 minutes or until hot and bubbly

Nutrition