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–+ servings
No Churn Nutella Ice Cream - Only 4 simple ingredients are needed to make this delicious ice Cream with swirls of Nutella in every bite. Perfect for summer.
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No Churn Nutella Ice Cream

No Churn Nutella Ice Cream - Only 4 simple ingredients are needed to make this delicious ice Cream with swirls of Nutella in every bite. Perfect for summer
Course Dessert
Keyword gianduja ice cream, no churn frozen desserts, no churn ice cream, nutella desserts, nutella ice cream
Prep Time 10 minutes
Cook Time 5 hours
Total Time 5 hours 10 minutes
Servings 6
Calories 691kcal
Author Tiffany Bendayan

Ingredients

  • 2 Cups Heavy Cream
  • 1/4 Cup Hazelnut Coffee Creamer liquid
  • 3/4 Cups Nutella
  • 14 oz Condensed Milk
US Customary - Metric

Instructions

  • In a mixer, whip the heavy cream until soft peaks form
  • While the mixer is on low speed, add the Condensed Milk
  • Add the hazelnut coffee creamer
  • Add 1/2 Cup of Nutella
  • Remove the ice cream base from the mixer
  • With a spatula, swirl in the remaining 1/4 cup of Nutella (add more if you'd like)
  • Pour the mixture a loaf pan. Cover with plastic wrapping paper
  • Place in the freezer for a minimum of 4-5 hours or until set
  • Enjoy!

Nutrition

Calories: 691kcal | Carbohydrates: 62g | Protein: 10g | Fat: 46g | Saturated Fat: 33g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Cholesterol: 112mg | Sodium: 121mg | Potassium: 473mg | Fiber: 2g | Sugar: 59g | Vitamin A: 1344IU | Vitamin C: 2mg | Calcium: 281mg | Iron: 2mg