Lane a sheet pan with parchment paper

Using an ice cream scoop, place 1 tablespoon mounds on the parchment paper

Freeze for 2-3 hours or until completely frozen

Preheat Oven to 350 degrees Fahrenheit

Line 2 - 3 cookie sheets with parchment paper

In a bowl, combine the flour, baking soda and salt

In a mixer bowl, add the butter, brown sugar and granulated sugar. Mix on medium-high speed until completely creamy. About 3-4 minutes

Lower the mixer speed and add the eggs, one at a time beating well after each addition. Add the vanilla

Slowly add the flour to the mixer a little bit a time. Do not overmix

Finally add the chips and combine

Remove Nutella mounds from the freezer

Measure 2 ice cream scoops of cookie dough in your hand, flatten it inside the palm of your hand and add a mound of Nutella in the middle of the dough. Carefully wrap the cookie dough around the Nutella completely encasing it and place it on the prepared cookie sheet

Repeat this step with the rest of the cookies

Cookies will spread so leave enough space in between them

Bake for 12-18 minutes or until browned on top and soft in the middle

Remove from oven and let the cool. Cookies will appear a bit raw when you remove from the oven but they will finish cooking as the cool

Enjoy!