Nutella Stuffed Chocolate Chip Cookies – chewy chocolate chips cookies are filled with creamy Nutella. The perfect indulgent dessert for kids and adults.
Nutella Stuffed Chocolate Chip Cookies
Wanna lick the screen? Me too. These irresistible Nutella Stuffed Chocolate Chip Cookies are chewy, fudgy, chocolaty all in one bite. Did I mention that they are huge?? Yikes, you should’ve seen my face when I pulled them out of the oven. My reaction: Whoops!
Dr. Signore Nutella, la prego di creare chip Nutella? – According to google translate it means: Dr Mr Nutella, can you please create Nutella chips? I am in desperate need of using them in my recipes. To bake these Nutella Stuffed Chocolate Chip Cookies I had to freeze mounds of Nutella and add the frozen mounds inside the cookie dough before baking. I am not complaining, it’s a very easy technique. I am just lazy and would love to skip that step 😉 .
I don’t know what it is about freshly baked cookies, the aroma, their softness.. It’s amazing. This particular cookie, looks like any other one but when you take a bite and feel the runny Nutella going inside your mouth, you will instantly close your eyes and feel like you’re in heaven.
You can of course, make them much smaller than I did, but where’s the fun in that? There are no cookies like giant cookies, or better yet, Nutella Stuffed Chocolate Chip Cookies. Plus this particular recipe is sooo good. It took me a while to perfect the flavor and texture and I am very pleased with the results.
I am sure that when you bake this you will end up freezing mounds of Nutella and insert them in every recipe possible. Muffins, cookies, cakes, brownies, bars.. The possibilities are endless. I still have a few in my freezer, but that’s for another recipe coming up soon.
I hope you can try this delicious Nutella Stuffed Chocolate Chip Cookies at home. If you do, please upload a pic on Instagram and tag me @Livingsweetmoments or use the hashtag #LivingSweet. I promise to repost it.
- 12 tablespoons of Nutella
- 3 cups of all purpose flour
- 1 cup of unsalted butter softened (2 sticks)
- 1 1/2 cups of brown sugar
- 1 cup granulated sugar
- 2 eggs
- 1 teaspoon pure vanilla extract
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups of semi-sweet chocolate chips
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Lane a sheet pan with parchment paper
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Using an ice cream scoop, place 1 tablespoon mounds on the parchment paper
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Freeze for 2-3 hours or until completely frozen
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Preheat Oven to 350 degrees Fahrenheit
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Line 2 - 3 cookie sheets with parchment paper
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In a bowl, combine the flour, baking soda and salt
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In a mixer bowl, add the butter, brown sugar and granulated sugar. Mix on medium-high speed until completely creamy. About 3-4 minutes
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Lower the mixer speed and add the eggs, one at a time beating well after each addition. Add the vanilla
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Slowly add the flour to the mixer a little bit a time. Do not overmix
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Finally add the chips and combine
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Remove Nutella mounds from the freezer
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Measure 2 ice cream scoops of cookie dough in your hand, flatten it inside the palm of your hand and add a mound of Nutella in the middle of the dough. Carefully wrap the cookie dough around the Nutella completely encasing it and place it on the prepared cookie sheet
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Repeat this step with the rest of the cookies
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Cookies will spread so leave enough space in between them
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Bake for 12-18 minutes or until browned on top and soft in the middle
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Remove from oven and let the cool. Cookies will appear a bit raw when you remove from the oven but they will finish cooking as the cool
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Enjoy!
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