Preheat oven to 350 degrees Fahrenheit

In a deep oven-proof pot, heat the olive oil on medium heat

Add the onion and Italian seasoning. Cook for 2-3 minutes or until translucent. Add some salt

Add the garlic and cook for 1 more minute stirring constantly to prevent the garlic from browning

Add the chicken to the pot and stir constantly until they are completely combined. Break them off into smaller pieces with the wooden spoon

Deglaze the pot with the red wine (or water or stock). Scrape the bottom of the pot with the wooden spoon

Add the entire jar of pasta sauce and cook until the sauce starts to simmer

Add the bay leaf and Ricotta cheese. Mix well

Break the lasagna noodles into 2 pieces and stick them into the pot. Make sure that there's enough sauce to cover the noodles

Sprinkle the cheeses all over the lasagna

Place the pot in the oven for 18-20 minutes or until the noodles are tender and the cheese has melted completely

Remove from oven and let the lasagna rest for 5 minutes before serving. Remove bay leaf

Sprinkle fresh basil on top and serve

Enjoy!