Orange Ginger Glazed Salmon Recipe

Orange Ginger Glazed Salmon Recipe - this delicious & elegant salmon Recipe is so sweet, tangy, and full of flavor! Perfect as an easy weeknight dinner idea.

Course Entree

Cuisine Asian

Prep Time 10 minutes

Cook Time 20 minutes

Total Time 30 minutes

Servings 6

Calories 306 kcal

Author Tiffany Bendayan

Ingredients

1 teaspoon Fresh Ginger minced
2 cloves Garlic minced
1 tablespoon Sesame Oil
1/4 Cup Honey
2 Oranges juiced
1/4 cup Soy Sauce
Green Onion Sliced
2 lb Salmon

Instructions

Mix the ginger, garlic, sesame oil, honey, orange juice, soy sauce and green onion in a bowl. Place in a large zip top bag.
Insert the salmon in the zip top bag and let it marinade for about 15 to 30 minutes in the fridge.
Preheat oven to 350 Degrees Fahrenheit
Remove the salmon from the fridge and place it in a rectangular baking pan. Include the marinade.
Insert the fish in the oven and bake for 20 minutes. Remove when the center is pink.
Enjoy!

Nutrition Facts

Orange Ginger Glazed Salmon Recipe

Amount Per Serving

Calories 306 Calories from Fat 99

% Daily Value*

Fat 11g17%

Saturated Fat 1g6%

Cholesterol 83mg28%

Sodium 607mg26%

Potassium 847mg24%

Carbohydrates 17g6%

Fiber 1g4%

Sugar 15g17%

Protein 31g62%

Vitamin A 160IU3%

Vitamin C 23.5mg28%

Calcium 39mg4%

Iron 1.5mg8%

* Percent Daily Values are based on a 2000 calorie diet.