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Orange Ginger Glazed Salmon Recipe
Orange Ginger Glazed Salmon Recipe - this delicious & elegant salmon Recipe is so sweet, tangy, and full of flavor! Perfect as an easy weeknight dinner idea.
Course Entree
Cuisine Asian
Prep Time 10 minutes minutes
Cook Time 20 minutes minutes
Total Time 30 minutes minutes
Servings 6
Calories 306 kcal
Author Tiffany Bendayan
1 teaspoon Fresh Ginger minced 2 cloves Garlic minced 1 tablespoon Sesame Oil 1/4 Cup Honey 2 Oranges juiced 1/4 cup Soy Sauce Green Onion Sliced 2 lb Salmon
Mix the ginger, garlic, sesame oil, honey, orange juice, soy sauce and green onion in a bowl. Place in a large zip top bag.
Insert the salmon in the zip top bag and let it marinade for about 15 to 30 minutes in the fridge.
Preheat oven to 350 Degrees Fahrenheit
Remove the salmon from the fridge and place it in a rectangular baking pan. Include the marinade.
Insert the fish in the oven and bake for 20 minutes. Remove when the center is pink.
Enjoy!
Calories: 306 kcal | Carbohydrates: 17 g | Protein: 31 g | Fat: 11 g | Saturated Fat: 1 g | Cholesterol: 83 mg | Sodium: 607 mg | Potassium: 847 mg | Fiber: 1 g | Sugar: 15 g | Vitamin A: 160 IU | Vitamin C: 23.5 mg | Calcium: 39 mg | Iron: 1.5 mg