Overnight Oats Recipe
This easy Overnight Oats Recipe is creamy, healthy, and perfect for meal prep. Made with oats, almond milk, honey, vanilla, blueberries, and toasted almonds for a quick no-cook breakfast.
Servings 1 serving
Calories 276kcal
Ingredients
- 3/4 cup quick oats
- 2/3 cup unsweetened vanilla almond milk
- 1-2 teaspoons honey
- 1/2 teaspoon vanilla extract
- Blueberries for topping
- Toasted sliced almonds for topping
Instructions
- In a jar, combine the oats, almond milk, honey, and vanilla extract.
- Close the lid and shake well until combined.
- Refrigerate for at least 3 hours or overnight, until the oats have softened and absorbed the liquid.
- Stir before serving.
- Top with blueberries and toasted sliced almonds.
Notes
- Old-fashioned oats may be used for a chewier texture.
- Add a splash of almond milk before serving if the oats are too thick.
- Add toppings right before serving for the best texture.
- Store covered in the refrigerator for up to 3 days.
- Honey may be replaced with maple syrup.
Nutrition
Calories: 276kcal | Carbohydrates: 48g | Protein: 9g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Sodium: 219mg | Potassium: 224mg | Fiber: 6g | Sugar: 7g | Vitamin C: 0.04mg | Calcium: 229mg | Iron: 3mg
