Peppermint Brownie Sticks
These delicious Peppermint Brownie Sticks require only 3 ingredients are are made in 10 minutes or less. Impress your guests this Holiday with a yummy treat
Servings 36 sticks
Calories 220kcal
Ingredients
- 36 brownies prepared prepared and cooled completely. Here's mine
- 1 cup White Candy Melts makes about 1 of candy melted
- 15 Crushed Peppermint Patties or Crushed Candy Canes
Instructions
- Remove brownies from the pan and peel away the foil. Place the brownie block on a cutting board and square off the corners.
- Decide how long you want your brownie sticks to be. Mine are about 4" which is the length of my knife, so I can cut the brownies in one single slice. Cut your smaller block into 3/4" to 1" brownie slices.
- Place a heaping 1/4 cup of candy melts into a microwave safe bowl. Heat according to package directions until melted completely. Pour into ziplock bag.
- Snip the corner of the bag and add squeeze the melted chocolate onto the brownie sticks. Sprinkle with crushed candy immediately. Let set until firm.
Nutrition
Calories: 220kcal | Carbohydrates: 12g | Sodium: 6mg | Sugar: 12g