Go Back Email Link
–+ servings
Print

Plantain Casserole

This delicious Venezuelan Plantain Casserole recipe is very easy to make and delicious. The perfect side dish to any dinner or celebration. 
Course Side, Side Dish
Cuisine Venezuelan
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 12
Calories 254kcal
Author Tiffany Bendayan

Ingredients

  • 3 lb. Frozen Plantains thawed
  • 10 oz. Semi-Soft Latin White Cheese grated
  • 2 Eggs
  • 2 Cans of Condensed Milk
  • 2 tablespoons Flour
  • 1-2 tablespoons Panela or Brown Sugar
US Customary - Metric

Instructions

  • Preheat Oven to 350 Degrees F.
  • Cut plantains in half (so pieces can become thinner)
  • Place the condensed milk, eggs and flour in a blender until combined
  • In a rectangular 15x7 baking dish arrange a layer of plantains, sprinkle the panela or brown sugar, half of the cheese and half of the milk mixture. Repeat with the second layer
  • Bake for 45-50 minutes until top is brown
  • Remove from oven and wait for 10 minutes before cutting
  • Enjoy

Nutrition

Calories: 254kcal | Carbohydrates: 39g | Protein: 8g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.003g | Cholesterol: 51mg | Sodium: 170mg | Potassium: 584mg | Fiber: 2g | Sugar: 21g | Vitamin A: 1.558IU | Vitamin C: 21mg | Calcium: 176mg | Iron: 1mg