This plantain casserole is sweet, savory, cheesy, and absolutely irresistible. A traditional Venezuelan torta de plátano that is perfect for holidays, gatherings, or family dinners.
Plantain Casserole (Torta de Plátano)
This plantain casserole is one of the most beloved Venezuelan comfort foods. It combines sweet ripe plantains with salty cheese and a creamy custard to create a dish that is rich, satisfying, and full of flavor.
In Venezuela, it is known as torta de plátano, and despite the name, it is not a cake. It is a layered casserole that perfectly balances sweet and savory flavors.
It is also one of those dishes that feels special enough for holidays but easy enough to make for a weeknight meal.
Why You’ll Love This Plantain Casserole
- Perfect balance of sweet and savory
- Great for holidays and gatherings
- Easy layered casserole method
- Comforting and filling
- Great for leftovers
What Is Torta de Plátano?
Torta de plátano is a traditional Venezuelan dish made by layering fried sweet plantains with cheese and a creamy mixture, then baking until golden.
If you are new to cooking with plantains, you can learn more about what plantains are and how they are used in savory and sweet recipes.
Ingredients You’ll Need
This recipe uses simple ingredients that are easy to find in most supermarkets.
- Sweet ripe plantains
- Latin fried cheese
- Eggs
- Condensed milk
- Flour
How To Make Plantain Casserole
Start by preparing the custard mixture using eggs, flour, and condensed milk. Then layer the plantains, cheese, and custard in a baking dish.
Repeat the layers and bake until the top is golden and set.
The result is a creamy, cheesy casserole with caramelized edges and a soft center.
Tips For Best Results
- Use very ripe plantains for natural sweetness
- Do not skip frying for the best flavor
- Use frying cheese that holds its shape
- Let the casserole rest before slicing
What To Serve With Plantain Casserole
This dish pairs well with grilled meats, roasted chicken, or even as part of a holiday spread. It can be served as a side dish or a main depending on the occasion.
It is also delicious on its own with a simple salad for balance.
Frequently Asked Questions
Can I use fresh plantains instead of frozen?
Yes, slice ripe plantains and fry them before assembling.
What cheese should I use?
Use a Latin frying cheese or queso blanco that does not melt completely.
Can I make this ahead of time?
Yes, assemble ahead and bake when ready.
Is this dish sweet or savory?
It is both, combining sweet plantains with salty cheese.
I hope you enjoy this delicious plantain casserole. If you make it, tag me on Instagram @LivingSweetMoments.
Plantain Casserole (Torta de Plátano)
Ingredients
- 3 lb. Frozen Plantains thawed
- 10 oz. Semi-Soft Latin White Cheese grated
- 2 Eggs
- 2 Cans of Condensed Milk
- 2 tablespoons Flour
- 1-2 tablespoons Panela or Brown Sugar
Instructions
- Preheat Oven to 350 Degrees F.
- Cut plantains in half (so pieces can become thinner)
- Place the condensed milk, eggs and flour in a blender until combined
- Arrange a layer of plantains in a rectangular baking dish. Sprinkle with panela, add half of the cheese, and pour over half of the condensed milk mixture. Repeat with the remaining ingredients.
- Bake for 45-50 minutes until top is brown
- Remove from oven and wait for 10 minutes before cutting
- Enjoy
Oh, wow! This is a must-try! Thanks for sharing!
you’re very welcome!!
This recipe looks wonderful. Thanks for sharing at the Southern Special #30.
Hope you can try it at home 🙂
I love plantains and this looks delicious! Can’t wait to try this recipe. Pinned!
I have never heard of this before it looks delicious! Thanks for sharing it at the party!
It’s something different, more exotic. Hope you can try it at home. Thanks for stopping by Theresa
I’m always looking to find new ways to use plantains!!!!! I don’t think I’ve ever seen frozen plantains before, then again I’ve never looked!
Awesome Kelli! Plantains are so versatile!
Thank you for sharing this delicious recipe. I tried it. It’s very easy to make. It came out just like the one in your website. I’m going to bring it to our potluck.
Glad you enjoyed it Marie! Happy Holidays!