Pumpkin Hummus Pizza With Veggies
Pumpkin Hummus Pizza With Veggies - delicious and addicting appetizer to make for game day! Yummy crispy pizza with pumpkin hummus goat cheese and veggies.
Servings 8 slices
Calories 316kcal
Ingredients
For Pumpkin Hummus*
- 1 can Garbanzo Beans drained
- 1/2 Cup Tahini
- 2 Teaspoons Cumin or to taste
- 1/2 Teaspoon Paprika
- 1 Teaspoon Fresh lemon juice
- 1 Clove Garlic crushed
- 1/4 Cup Extra Virgin Olive Oil
- 1/2 Cup Pumpkin Puree
- Salt And Pepper To Taste
For Pizza
- 1 can Refrigerated Pizza Dough store bought pizza dough or homemade
- ¼ Cup Chopped Red Onions
- ¼ Cup Chopped Tomatoes
- ½ Cup Goat Cheese crumbled
- 1/4 Cup Spinach chopped
- Salt and Pepper
- Olive Oil
Instructions
- For Pumpkin Hummus
- Place all ingredients on a food processor. Process until smooth
- Taste for seasoning, add more if needed
- For Pizza
- Preheat oven to 425 degrees Fahrenheit
- Line a sheet pan with parchment paper
- Place the pizza dough on top of the parchment paper
- Bake for 5 minutes
- Remove from oven
- Spread pumpkin Hummus over the the pizza
- Add the veggies
- Sprinkle in the cheese
- Add salt and pepper
- Drizzle olive oil on top
- Bake for 5-7 minutes or until cheese has toasted up
- Enjoy!
Notes
*If you're in a hurry you can use store bought hummus and just add 1/2 cup of pumpkin puree.
Nutrition
Calories: 316kcal | Carbohydrates: 29g | Protein: 9g | Fat: 19g | Saturated Fat: 5g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 9g | Cholesterol: 7mg | Sodium: 424mg | Potassium: 138mg | Fiber: 2g | Sugar: 4g | Vitamin A: 2.704IU | Vitamin C: 3mg | Calcium: 54mg | Iron: 3mg