Pumpkin Palmiers
Pumpkin Palmiers: delicious crispy cookies filled with pumpkin and spice. Perfect treat and dessert for the fall. Only 4 ingredients needed! Easy and quick!
Servings 20 -22 cookies
Calories 82kcal
Ingredients
- 1 Puff Pastry Sheet defrosted
- 1 Cup Pumpkin Puree not pumpkin pie filling
- 1 Tablespoon Pumpkin Pie Spice
- 4 tablespoons Sugar for sprinkling
Instructions
- Preheat oven to 425 Degrees F.
- Line a baking sheet with parchment paper or a silicone mat
- In floured surface or on top of parchment paper, roll out the puff pastry into a rectangle
- Spread the Pumpkin puree all over the surface, sprinkle in the Pumpkin Pie Spice and 2 tablespoons of sugar
- Roll tightly on both sides so they can meet in the middle. Dip your finger in water and wet a little bit of the sides of each roll so they can stick together
- Slice them into ΒΌ inch and place on the cookie sheet. With your hands, flatten them and sprinkle on sugar on top
- Bake for about 10-15 minutes or until browned
- Enjoy
