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Quick Jelly Donut Recipe

This Quick Jelly Donut Recipe is so easy and delicious! Takes 5 minutes from start to finish and the results are wonderful. Perfect for any celebration.
Course Dessert
Keyword 3 ingredients donuts, baked donuts, jelly donuts, quick donuts
Prep Time 6 minutes
Cook Time 3 minutes
Total Time 9 minutes
Servings 32 Mini Donuts
Calories 90kcal
Author Tiffany Bendayan

Ingredients

  • 1 can Refrigerated Biscuits 8 ct.
  • 1 Cup Jelly any flavor
  • Oil for frying
  • 1/2 Cup Powdered Sugar
US Customary - Metric

Instructions

  • Heat the oil in a saucepan on medium heat
  • Cut the biscuits into 4 pieces
  • Roll the pieces with your hands in the shape of a ball
  • Fry the donuts in batches until browned on both sides, about 1-2 minutes per side
  • Drain the excess oil on a plate lined with paper towels
  • Fill the injector with jelly. Use a spoon if no injector is available
  • Using the tip of a knife, make a small hole on the donut. Insert the jelly filled injector or a spoon and fill them up
  • Dust with powdered sugar (optional)
  • Enjoy

Nutrition

Calories: 90kcal | Carbohydrates: 16g | Protein: 1g | Fat: 2g | Saturated Fat: 0.4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 0.1mg | Sodium: 139mg | Potassium: 41mg | Fiber: 0.3g | Sugar: 7g | Vitamin A: 0.3IU | Vitamin C: 1mg | Calcium: 9mg | Iron: 1mg
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