Quinoa Edamame Salad Recipe
Servings 6 - 8 servings
Calories 291kcal
Ingredients
For Salad
- 2 Cups Quinoa cooked and chilled
- 1 Cup Edamame Boiled and Chilled
- 1/2 Red Pepper diced
- 1/2 Cup Corn
- 1/4 Cup Cabbage shredded
- 1/4 Cup Green Onions chopped
For Vinaigrette (you may not use it all)
- 1/2 Cup Olive Oil
- 1 Teaspoons Sesame Oil
- 1/4 Cup Rice Wine Vinegar
- 1/2 Tablespoon Dijon Mustard
- 1 Teaspoons Soy Sauce
Instructions
For Salad
- Combine all the ingredients
For Vinaigrette
- Toss all liquids together until combined
Assembly:
- Add the vinaigrette little by little until desired flavor is achieved. You may no need to add the entire vinaigrette
- Chill in the fridge
