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Quinoa Edamame Salad Recipe

Course Salad
Cuisine Asian
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 6 - 8 servings
Calories 291kcal
Author Tiffany Bendayan

Ingredients

For Salad

  • 2 Cups Quinoa cooked and chilled
  • 1 Cup Edamame Boiled and Chilled
  • 1/2 Red Pepper diced
  • 1/2 Cup Corn
  • 1/4 Cup Cabbage shredded
  • 1/4 Cup Green Onions chopped

For Vinaigrette (you may not use it all)

  • 1/2 Cup Olive Oil
  • 1 Teaspoons Sesame Oil
  • 1/4 Cup Rice Wine Vinegar
  • 1/2 Tablespoon Dijon Mustard
  • 1 Teaspoons Soy Sauce
US Customary - Metric

Instructions

For Salad

  • Combine all the ingredients

For Vinaigrette

  • Toss all liquids together until combined

Assembly:

  • Add the vinaigrette little by little until desired flavor is achieved. You may no need to add the entire vinaigrette
  • Chill in the fridge

Nutrition

Calories: 291kcal | Carbohydrates: 19g | Protein: 6g | Fat: 21g | Saturated Fat: 2g | Sodium: 78mg | Potassium: 279mg | Fiber: 3g | Sugar: 2g | Vitamin A: 385IU | Vitamin C: 16.8mg | Calcium: 30mg | Iron: 1.8mg