Raspberry Sour Cream Mug Cake (Ready in 5 Minutes)

This moist and delicious Raspberry Sour Cream Mug Cake recipe is ready in 4 minutes or less and is topped with a yummy Vanilla Glaze. A quick dessert idea

Raspberry Sour Cream Mug Cake (Ready in 5 Minutes)

This raspberry sour cream mug cake is soft, moist, and ready in under 5 minutes. A quick microwave dessert topped with a sweet vanilla glaze.

Course Dessert, Snack

Cuisine American

Keyword raspberry mug cake, sour cream mug cake, microwave mug cake, quick dessert, 5 minute dessert, single serve cake, easy mug cake recipe

Prep Time 2

Cook Time 2

Total Time 4

Servings

Calories 320kcal

Author Tiffany Bendayan

Ingredients

For Cake

6 tablespoons all purpose flour
1/4 cup granulated sugar
1/2 teaspoon baking powder
1 tablespoon vegetable oil
4 tablespoons sour cream
4 tablespoons milk
1 tablespoon lemon juice
8 raspberries

Vanilla Glaze

4 tablespoons powdered sugar
1 tablespoon milk
1/2 teaspoon vanilla extract

US Customary - Metric

Instructions

In a bowl, whisk together flour, sugar, and baking powder
Add oil, sour cream, milk, and lemon juice. Mix until smooth
Fold in raspberries and transfer batter to a large microwave-safe mug
Microwave for 1 1/2 to 2 minutes, until cake is set
In a small bowl, mix powdered sugar, milk, and vanilla until smooth
Drizzle glaze over warm cake
Serve and enjoy

Notes

• Use a large mug to prevent overflow
• Microwave times vary depending on wattage
• Do not overcook, or the cake will become dry
• Cake will continue cooking slightly after removing from microwave
• Best enjoyed immediately

Nutrition