Go Back Email Link
–+ servings
Print
This no-bake decadent Chocolate Avocado Tart is vegan, gluten-free, easy to make and delicious. Enjoy the creaminess of the avocado with the cocoa flavor.

Chocolate Avocado Tart (Vegan, GF)

This no-bake decadent Chocolate Avocado Tart is vegan, gluten-free, easy to make and delicious. Enjoy the creaminess of the avocado with the cocoa flavor.
Course Dessert
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 8
Calories 388 kcal
Author Tiffany Bendayan

Ingredients

For the Crust

  • 2 cups walnuts
  • 1 cup figs
  • 2 tablespoons coconut oil in liquid form

For the Filling

  • 2 ripe avocados
  • 1/2 cup unsweetened cocoa powder
  • 1/4 cup maple syrup may substitute for agave syrup
  • 2 tablespoons coconut oil in liquid form
  • 2 tablespoons coconut cream
  • Raspberries to garnish optional

Instructions

  1. For the Crust
  2. Like a 7 or 8" tart pan* with plastic wrap
  3. Place the dates, coconut oil, and walnut in a food processor
  4. Process until all the ingredients are ground
  5. Place the mixture into the tart pan and press with your fingers until the crust coats the bottom and sides
  6. Freeze while making the filling
  7. For filling
  8. Place all the filling ingredients in the food processor and process for 30 seconds
  9. Spoon filling on top of the crust and smooth out the top
  10. Decorate with fresh raspberries (optional)
  11. Refrigerate for 3-4 hours to set
  12. Enjoy!

Recipe Notes

*I recommend using one with a removable bottom for easy lifting

Nutrition Facts
Chocolate Avocado Tart (Vegan, GF)
Amount Per Serving (1 slice)
Calories 388 Calories from Fat 315
% Daily Value*
Fat 35g54%
Saturated Fat 10g63%
Sodium 6mg0%
Potassium 503mg14%
Carbohydrates 19g6%
Fiber 7g29%
Sugar 8g9%
Protein 6g12%
Vitamin A 80IU2%
Vitamin C 5.6mg7%
Calcium 55mg6%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.