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This moist spiced apple muffins recipe is super easy to make and delicious. The perfect breakfast or brunch idea for the fall. Enjoy with coffee on the side

Spiced Apple Muffins

this moist spiced apple muffins recipe is super easy to make and delicious. The perfect breakfast or brunch idea for the fall. Enjoy with coffee on the side
Course Breakfast, Brunch
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 12 muffins
Calories 261 kcal
Author Tiffany Bendayan

Ingredients

For muffin batter

  • 2 1/2 cups all purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon allspice
  • 1 teaspoon cinnamon
  • cloves pinch
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter softened, 1 stick
  • 1 cup brown sugar
  • 1/4 cup granulated sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 1 cup buttermilk

For Apple

  • 1 large Granny Smith Apple cored and peeled
  • 1/4 cup granulated sugar
  • 2 teaspoon cinnamon

Instructions

  1. Preheat oven to 425 degrees Fahrenheit
  2. Line a muffin pan with muffin liners
  3. Chop apples into small pieces and combine with sugar and cinnamon. Set aside

  4. In a bowl combine flour, salt, baking powder, baking soda, cloves, cinnamon, allspice, nutmeg, and cloves

  5. In the bowl of a mixer, place butter and sugars. Mix on medium speed until creamy
  6. Add eggs one at a time and continue mixing. Add vanilla. Scrape down the bowl of the mixer with a spatula
  7. Alternate adding the buttermilk and flour mixture, starting and ending with the flour
  8. Pour a little bit of the muffin batter in the muffin tin
  9. Add 1 teaspoon of the apple mixture on top
  10. Cover with more muffin batter
  11. Add 1 more 1 teaspoon of the apples
  12. With a skewer or a small knife swirl the apples into the batter
  13. Bake for 5 minutes, lower the heat to 350 degrees and bake for 15-20 minutes
  14. Enjoy
Nutrition Facts
Spiced Apple Muffins
Amount Per Serving
Calories 261 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 5g31%
Cholesterol 47mg16%
Sodium 205mg9%
Potassium 62mg2%
Carbohydrates 42g14%
Sugar 22g24%
Protein 3g6%
Vitamin A 275IU6%
Calcium 31mg3%
Iron 1.5mg8%
* Percent Daily Values are based on a 2000 calorie diet.