Spiced Apple Muffins

this moist spiced apple muffins recipe is super easy to make and delicious. The perfect breakfast or brunch idea for the fall. Enjoy with coffee on the side

Course Breakfast, Brunch

Prep Time 10

Cook Time 25

Total Time 35

Servings muffins

Calories 261kcal

Author Tiffany Bendayan

Ingredients

For muffin batter

2 1/2 cups all purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon nutmeg
1/2 teaspoon allspice
1 teaspoon cinnamon
cloves pinch
1/2 teaspoon salt
1/2 cup unsalted butter softened, 1 stick
1 cup brown sugar
1/4 cup granulated sugar
2 eggs
1 teaspoon vanilla
1 cup buttermilk

For Apple

1 large Granny Smith Apple cored and peeled
1/4 cup granulated sugar
2 teaspoon cinnamon

US Customary - Metric

Instructions

Preheat oven to 425 degrees Fahrenheit
Line a muffin pan with muffin liners
Chop apples into small pieces and combine with sugar and cinnamon. Set aside
In a bowl combine flour, salt, baking powder, baking soda, cloves, cinnamon, allspice, nutmeg, and cloves
In the bowl of a mixer, place butter and sugars. Mix on medium speed until creamy
Add eggs one at a time and continue mixing. Add vanilla. Scrape down the bowl of the mixer with a spatula
Alternate adding the buttermilk and flour mixture, starting and ending with the flour
Pour a little bit of the muffin batter in the muffin tin
Add 1 teaspoon of the apple mixture on top
Cover with more muffin batter
Add 1 more 1 teaspoon of the apples
With a skewer or a small knife swirl the apples into the batter
Bake for 5 minutes, lower the heat to 350 degrees and bake for 15-20 minutes
Enjoy

Nutrition