This is a sponsored post written by me on behalf of New England Coffee for IZEA. All opinions are 100% mine.
This moist spiced apple muffin recipe is super easy to make and delicious. The perfect breakfast or brunch idea for the fall. Enjoy coffee on the side
Spiced Apple Muffins
There’s nothing more comforting than waking up to freshly baked muffins and brewed coffee. These delicious Spiced Apple Muffins are made in no time and taste better than your local bakery.
Although here in Miami the weather has yet to change, in other parts of the country people are enjoying the fall breeze and the beautiful leaves changing. Apple orchards are in full bloom and it’s time to shake some bushes and take a nice crisp bite out of a granny smith or a gala.
Personally, I love the taste of these muffins. They’re moist, chunky, and have tons of flavor from the cinnamon, nutmeg, cloves, and allspice. When you take a bite, you will notice pockets of sweet apple pieces. Spread some soft butter on them and you’ll be in heaven.
Who can resist a muffin and a coffee for breakfast? Enjoy it on a Sunday morning or even on a weekday when you make the batter the night before and bake the next day.
I pair this Spiced Apple Muffins with the newly released New England Coffee Caramel Apple and Pumpkin Spice flavors. They are tasty, with a nice aroma and full of fall flavor.
New England Coffee’s seasonal flavors, Pumpkin Spice and Caramel Apple, are available as bagged ground coffee or in single serve pods so you can enjoy the consistently smooth, delicious flavor of New England Coffee no matter how you brew. You can purchase their new flavors at the New England Coffee Shop.
Remember when I made my delicious Coffee Flan using their new Centennial Reserve Coffee? There I told you about new extraordinary people campaign. Visit their Facebook page for more information.
I hope you can try this delicious Spiced Apple Muffins at home. If you do, please upload a pic on Instagram and tag me @Livingsweetmoments or use the hashtag #LivingSweet. I promise to repost it.
Spiced Apple Muffins
Ingredients
For muffin batter
- 2 1/2 cups all purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon nutmeg
- 1/2 teaspoon allspice
- 1 teaspoon cinnamon
- cloves pinch
- 1/2 teaspoon salt
- 1/2 cup unsalted butter softened, 1 stick
- 1 cup brown sugar
- 1/4 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla
- 1 cup buttermilk
For Apple
- 1 large Granny Smith Apple cored and peeled
- 1/4 cup granulated sugar
- 2 teaspoon cinnamon
Instructions
- Preheat oven to 425 degrees Fahrenheit
- Line a muffin pan with muffin liners
- Chop apples into small pieces and combine with sugar and cinnamon. Set aside
- In a bowl combine flour, salt, baking powder, baking soda, cloves, cinnamon, allspice, nutmeg, and cloves
- In the bowl of a mixer, place butter and sugars. Mix on medium speed until creamy
- Add eggs one at a time and continue mixing. Add vanilla. Scrape down the bowl of the mixer with a spatula
- Alternate adding the buttermilk and flour mixture, starting and ending with the flour
- Pour a little bit of the muffin batter in the muffin tin
- Add 1 teaspoon of the apple mixture on top
- Cover with more muffin batter
- Add 1 more 1 teaspoon of the apples
- With a skewer or a small knife swirl the apples into the batter
- Bake for 5 minutes, lower the heat to 350 degrees and bake for 15-20 minutes
- Enjoy
Nutrition
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